Cookline Commercial Cooking Equipment for Restaurants
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only
For Commercial Use Only
Best Selling Restaurant Equipment From Cookline
Categories Cookline Commercial Cooking Equipment for Restaurants
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Cookline Commercial Gas RangesKitchenall offers a wide selection of heavy-duty gas ranges and stoves in sizes from 2 to 12 burners, with top configurations including burners, griddles, French tops, hot tops, and char-broilers to meet the needs of any restaurant. Commercial gas ranges provide precise temperature control, fast heat-up, and consistent performance. These durable, high-performance units let chefs prepare everything from breakfast dishes to diner classics and steaks on one versatile range.
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Cookline Commercial Gas FryersThe go-to choice for many kitchens that cook large quantities of fried food, these heavy-duty fryers are suitable for cooking French fries, chicken wings, donuts, and more. Commercial gas fryers are easier to clean and maintain than electric models. We have high BTU deep fryers available in 40lb, 50lb, and 75lb oil capacities.
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Cookline Countertop Gas Deep FryersServe large amounts of hot, fresh fried foods with a countertop gas deep fryer. These units provide a low-volume frying solution with a conservative footprint, and can supplement your larger fryers during busy shifts. Countertop models are ideal space-savers in commercial kitchens.
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Cookline Gas Griddles & Flat Top GrillsMake a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the griddle plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.
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Cookline Pizza Deck OvensBecause they produce a crispy crust and perfect warm toppings, pizza deck ovens are the mainstay of any pizza restaurant. These units deliver outstanding cooking power so you can bake excellent pizza pies.
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Cookline Commercial Char-BroilersImpart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets
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Cookline Salamander Broilers & CheesemeltersMelt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes.
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Cookline Chinese Wok RangesCreate stir-fry dishes, make savory sauces, and saute meat and veggies with a high-performance wok range. Wok ranges are custom built to order, and are especially perfect for Asian, Chinese, and Indian restaurants.
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Cookline Commercial Electric FryersFry large quantities of food and keep customers supplied with an electric floor fryer. These units are perfect for high-volume restaurants, snack shacks, food trucks, and establishments that need to frequently prepare large quantities of food.
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Cookline Commercial Electric Ovens<p>Maintaining consistency is one of the biggest challenges in a professional kitchen. Customers expect the same quality every time they visit, and dependable commercial electric ovens help make that possible. From baking breads and pastries to roasting meats and finishing casseroles, electric ovens provide steady, even heat that supports repeatable results throughout the day. </p>
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Cookline Commercial Electric RangesKitchenall maintains a wide inventory of commercial electric ranges and stoves available in configurations from 2 to 12 burners, with or without griddles, to suit the needs of any restaurant. Commercial electric stoves are an excellent choice for locations without ventilation hoods and for kitchens operating at higher altitudes. These durable, energy-efficient units allow chefs to prepare everything from breakfast favorites to diner classics and steaks—all on the same versatile electric range.
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Cookline Commercial Hot PlatesRestaurant hot plates provide extra cooking space, whether you are looking to boil an extra pot or simply keep a saucepan warm during busy shifts. Because they provide extra capacity when you need it, these units are ideal for diners, buffet lines, restaurants, and other foodservice operations.
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Cookline Induction BurnersInstead of using an open flame or traditional heating elements, induction cookers use electromagnetic current to effectively and silently heat the cookware. This makes them a great alternative to full size gas/electric ranges and hot plates.
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Cookline Countertop Electric Deep FryersBecause they are mobile, flexible, and do not require a gas connection, electric countertop fryers are ideal for small food trucks, small restaurants, concession stands, and catering shops that use electric equipment.
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Cookline Drawer WarmersWarming drawers make it possible to prepare food in advance, store it properly, and free up your kitchen equipment for other dishes.
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Cookline Griddle-Broiler CombosShop commercial countertop griddle broiler combos by American Range for your restaurant at kitchenall. Find great deals today!
