Commercial equipment stands are a valuable investment for commercial kitchens that need to maximize countertop space usage in the back of house. These units provide a durable, sturdy base on which kitchen equipment such as hot plates, griddles, and charbroilers can rest. Because stainless steel stands are available in a variety of sizes and different product features, there is a stand for every piece of equipment that you have in your establishment. Easily and conveniently raise up slicers, ovens, mixers, and other large kitchen equipment so that the controls can be accessed without your staff having to bend down. This will help speed up operations and lower the risk of work-related injury for your employees.
Kitchenall delivers an expansive range of equipment stands to meet the custom needs of your food service business. We have standard as well as heavy duty models for both low volume and high volume kitchens. A mobile stand is great if you’re looking for flexibility with regards to the location of your equipment, while a stationary equipment stand will just do if your equipment will be staying in one spot. A large number of these stands have undershelves, with sturdy legs to provide adequate support. Backsplashes are standard in nearly all of our stainless steel stands to help keep your equipment stable and stop stray crumbs from dropping to the floor. Select from our variety of sizes and styles so you can find the perfect stand based on the unique needs of your kitchen environment.