Gas griddles grills make burgers, pancakes, sausage patties, quesadillas, and a variety of other menu items, making them ideal for ideal for concession stands, diners, buffets, and restaurants.
Choosing the right natural gas griddle all narrows down to the usage, cooking surface material, width, plate thickness, controls, and specific product features. Standard duty gas griddles are designed to meet the needs of low-to-medium-volume establishments. Medium duty flat top grills are perfect for a busy kitchens in a medium to high-volume restaurant. If you operate a steak house or a large venue with high-volume food production, then a heavy duty unit will suffice.
Thermostatic gas griddles allow you to set an exact temperature that stays consistent, while manual gas griddles give you the flexibility to quickly adjust temperatures. Compact models will easily fit on your countertop, and have sturdy legs so they can be lifted for easier cleaning. Units may have a steel, polished steel or chrome cooking surface material. Browse extensive selection and find the countertop natural gas grill that is ideal for the needs of your kitchen.