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Commercial Pasta Cookers / Boilers

Boil and cook pasta more quickly and efficiently with a commercial pasta cooker machine. This commercial equipment is ideal for Asian and Italian restaurants because they prepare large amounts of "al dente" pasta and please guests in less time. In addition to cooking pasta, these machines will quickly and easily prepare noodles of every kind. Commercial pasta cookers use gas or electricity heat to cook all types of pasta and similar items to perfection. If you are looking for the best microwave pasta cooker, then you have come to the right place.

Pasta cookers come in a wide variety of capacities to accommodate your volume of sales. Choose from gas or electric pasta cookers. Many of our customers prefer gas pasta cookers because they are more efficient and less costly to operate. For restaurants where all other equipment is electric, an electric model may be the best choice. Units come in single or dual compartments. Many models available on Kitchenall are equipped with a safety thermocouple shutoff, Piezo-electric burner ignition, and other features that enhance the reliability of the unit over the long run.

The right commercial pasta cooker will make cooking large quantities of pasta less time consuming so you can enhance your customer service. These units will rapidly boil water to save time and enhance the speed of operation. Many units are made from durable stainless steel that is non-corrosive, polished, and easy to clean. Features such as automatic or manual water fills further enhance the capability of the pasta machine or noodle maker – bringing even more convenience to your commercial kitchen.

Shop pasta cookers at Kitchenall New York. Choose from our wide selection of electric and gas pasta boilers for your restaurant, buffet, or cafeteria from top brands such as American Range, Axis, Globe, Frymaster and Imperial. FREE SHIPPING options available - the lowest price guaranteed. Shop now! Need help finding the perfect pasta cooker and boiler machine for your establishment? Contact a commercial foodservice expert at 917-525-2066 for personalized service to get started.

Find the perfect pasta cooker

Because it determines how much pasta you can cook at once, the water capacity is perhaps the most important consideration when selecting a pasta cooker. Establishments, where space is limited, may opt for a compact pasta cooker, whereas larger restaurants may prefer a floor model that offers more capacity.

Since these units are available in gas and electric configurations, you can pick whichever makes sense for your establishment. Gas pasta cookers are fueled by natural gas or liquid propane. These units are recommended in restaurants where a gas connection is available. Many customers also prefer gas pasta cookers because they tend to be more efficient. Electric models are the go-to choice for kitchens where all other equipment is electric, or where a gas connection is not available.

Many cookers available on Kitchenall have computerized controls. These give your staff precise control over the cooking temperature, thus allowing your cooking procedures to be programmed appropriately. Other features such as automatic basket filters, separate rinse tanks, and dual compartments – where available – can make a pasta cooker much more efficient. Downdraft systems can help meet ventilation requirements, whereas an auto drain allows water to overflow the vat into a different container.

Some customers also consider the brand when purchasing a commercial pasta cooker. At Kitchenall, we carry multiple units from American Range, Axis, Globe, Imperial, and other top pasta cooker brands. If you have a difficulty wading through the features, we can help you find the perfect commercial pasta cooker to meet the needs of your establishment. Contact a Kitchenall commercial foodservice expert at 917-525-2066 to get started today.

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