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Salamander Broilers & Cheesemelters

Melt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes. Many chefs will also use one to melt cheese on steak sandwiches and french fries. Salamander broilers and cheesemakers are particularly ideal for sandwich shops, pizzerias, and bakeries.

We have an extensive variety of salamander grills available. Countertop broilers tend to be small and are perfect for melting cheese or toasting sandwiches at cafes and bistros. Wall mounted units are directly installed on your kitchen walls to save valuable counter space. Range mounted variations can be mounted on top of your ranges for central placement and easier access by your staff. Gas salamander cookers, which are the most popular with our customers, heat up faster and more efficiently. Foodservice outlets that do not have a gas inlet often go for an electric salamander, which can hold temperatures for long periods of time. Models are also available in a variety of sizes and styles. Many restaurant salamanders on Kitchenall come with infrared burners, adjustable racks, stainless steel fronts, and other features meant to enhance the reliability of the unit over the long term.

Find your unit on Kitchenall

  • ✔ High performance salamander ovens and cheese melters that can handle the needs of a busy commercial kitchen
  • ✔ Choose from the top kitchen salamander brands
  • ✔ Wholesale pricing and same day nationwide shipping from our New York warehouse
  • ✔ Free, personalized service to find the ideal machine for your Kitchen

Whether you are looking to put the finishing touches on cheddar cheese toppings, broil fish, or melt caramelized sugar with ease, we have a high performance commercial quality Salamander broiler for you. Kitchenall is an exclusive supplier of commercial kitchen equipment. We carry American Range, Imperial, and other popular Salamander brands. Need help finding the perfect fryer for your kitchen? Contact a commercial foodservice expert at 917-525-2066 for personalized service to get started.

Common Question

1. Salamander broilers vs cheesemelters? Salamander broilers are used for browning, broiling, caramelizing, glazing, toasting, and grilling in the commercial kitchen. Cheesemelters are used for light cooking such as heating up sandwiches, toasting, and melting cheese. The difference is that a Salamander is more powerful and also used for cooking rather than just heating and Cheesemelting.

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You can also order by phone M-F 9-5 EST, or Sa 10-3. (917) 525-2066