Melt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes. Many chefs will also use one to melt cheese on steak sandwiches and french fries. Salamander broilers and cheesemakers are particularly ideal for sandwich shops, pizzerias, and bakeries.
Whether you are looking to put the finishing touches on cheddar cheese toppings, broil fish, or melt caramelized sugar with ease, we have a high-performance commercial quality Salamander broiler for you.
Salamander broilers vs cheesemelters?
Salamander broilers are used for browning, broiling, caramelizing, glazing, toasting, and grilling in the commercial kitchen. Cheesemelters are used for light cooking such as heating up sandwiches, toasting and melting cheese. The difference is that a Salamander is more powerful and also used for cooking rather than just heating and Cheesemelting.
Gas salamander cookers, which are the most popular with our customers, heat up faster and more efficiently. Foodservice outlets that do not have a gas inlet often go for an electric salamander, which can hold temperatures for long periods of time. Models are also available in a variety of sizes and styles. Many restaurant salamanders on Kitchenall come with infrared burners, adjustable racks, stainless steel fronts, and other features meant to enhance the reliability of the unit over the long term.