Make fresh sausage links with a commercial sausage stuffer. The right professional sausage stuffer can bring a variety of benefits to your foodservice establishment. Sausage maker machines allow you to make your own links, which can be more cost efficient compared to purchasing them from a supplier. Industrial sausage makers are ideal for restaurants, delis, butcher shops, and other outlets. Offer sausage and jerky made in house and make your menu more appealing with a commercial grade sausage stuffer. Many of these units are easy to disassemble for convenient cleaning. If you are looking to buy the best sausage stuffer for your establishment, then you have come to the right place.
Commercial sausage stuffers come in a variety of configurations, as well as manual and electric models. Units are available in varying capacities to suit low, medium, and high-volume production needs. We have 6 lb horizontal sausage stuffers, 11 lb vertical sausage stuffers, and higher capacity 15 lb stuffers, among many other variations. This way, you can choose a machine that has just the right capacity to do the job. These units also come with funnels of differing sizes to make small, medium, or large links. A jetty shooter will make it possible to use the same machine to make jerky or sausage links. Many units come with a sturdy stainless steel construction, heavy duty funnels, and other features designed to enhance the reliability of the unit over the long run. Cut out the supplier and save money on professional sausage equipment.