Wash, rinse, or sanitize dinnerware with a 2-compartment sink. A valuable piece of equipment for every food service business, these units are perfect for sanitizing pans, pots, and small equipment. Commercial double sinks typically feature a high quality stainless steel construction, so they provide dependable long term service. Most of our two compartment sinks are NSF certified and safe for use in your hotel, restaurant, or other foodservice establishment. Whether you're running a crowded chain restaurant, a high volume bakery or even a busy hospital cafeteria, a 2 compartment sink with drainboard is a versatile solution.
Two compartment sinks are available in a wide variety of sizes, capacities, and product options. The right unit should give you just enough room to bust through cleaning veggies, fruits, and tackling other prep tasks in your kitchen. Some sinks have customizable heights to suit the setup of your kitchen. You'll be able to select a unit with either single or dual drainboards for increased efficiency. We also carry models with pre-punched faucet holes, rounded corners for safety, and rolled top edges to prevent overflows. If you're looking to wash large pots, select a unit with many basin sizes.