Cookline DOF-170 Commercial 170 lb. Gas Flat Bottom Donut Fryer - 120,000 BTU

Product Features

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  Intuitive Thermostatic Dial Controls

  The adjustable thermostatic control lets you set temperatures from 200 to 400 degrees Fahrenheit for precise cooking. User-friendly dials and a responsive thermostat ensure a seamless experience, while a 450°F Hi-limit switch adds extra safety by cutting off the gas if temperatures exceed the limit.
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  Flexible Drain Tray

  This unit features a reversible built-in drip tray that functions as both an oil drain and a protective lid. Positioned at an angle on the fryer's side, it provides a space for placing freshly fried items. As these items cool down, excess oil drips onto the tray and returns to the tank, ensuring a seamless and hassle-free experience.
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  Mesh Strainer Included

  While cooking, the products can float with ease above the stainless steel mesh strainer, making it an excellent option for preparing pastries or hushpuppies. After frying, the products can be effortlessly lifted out using the mesh strainer, which boasts cool-touch handles,simplifying the batch frying procedure.
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  Flat Bottom Design

  The fryer's flat bottom design optimizes frying capacity and ensures uniform heating of all items to achieve the ideal temperature. This enables you to consistently serve your customers with donuts, funnel cakes, and various fried goods.