Impart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, charbroilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets. Most charbroilers available on Kitchenall are NSF or ETL listed for adherence to the highest standards of quality and safety.
Gas char broilers are the most popular with our customers, and will require a liquid propane or natural gas line. In some situations, electric charbroilers can be a great choice. Food service joints that primarily rely on electric equipment tend to prefer an electric grill. Customers in areas where the cost of electricity is cheaper may also benefit from an electric model.
Compact countertop charbroilers rest directly on your countertop, conserving kitchen space. Floor model charbroilers tend to be more expensive, occupy more space, but come with additional features.
We have infrared, lava rock, and radiant heated charbroilers. Infrared models use energy-efficient infrared technology and heavy-duty steel emitter panels to cook food, while lava rock charbroilers rely on lava rocks - creating evenly cooked foods with a smoky, delicious flavor that your customers will love. Radiant charbroilers radiate heat though the grates and are usually very easy to clean.
Many units on Kitchenall have reversible cast iron grates, adjustable stainless steel feet, removable waste trays, and other features designed to make the broiler reliable over the long term. Because your needs as a kitchen are unique, Kitchenall offers an immense variety of high quality restaurant char broilers. Models come in all sizes and styles. 24 inch charbroiler, 36 inch size, 46 inch charbroiler, and larger variations are available.