Commercial under counter dishwashers are ideal for bars, cafes, diners, and other foodservice operations. These rack dishwashers help bartenders and baristas clean and restock food dishes quickly and without a hassle.
Main Benefits of Commercial Undercounter Dishwashers
Because commercial dishwasher models are small and compact, they fit under the counter and are especially efficient pieces of equipment for establishments that don’t have a lot of floor space.
Many high temperature undercounter dishwasher models have wash cycle (racks per hour) options and features allowing you to select a frequency that handles the amount of dish washing your establishment needs. High temp commercial dishwashers clean without harsh chemicals that low temperature dishwashers require.