Commercial under counter dishwashers are ideal for bars, cafes, diners, and other foodservice operations. These rack dishwashers help bartenders and baristas clean and restock dishes quickly and without a hassle. Because they are small and compact, they fit under the counter and are especially great for establishments that don’t have a lot of floor space.
Many undercounter models have wash cycle (racks per hour) options allowing you to select a frequency that handles the amount of dish washing your establishment needs. High temp dishwashers clean without harsh chemicals that low temperature dishwashers require.