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Commercial Bone and Meat Saws

Get even cuts and easily process beef, pork, or venison with a commercial meat saw. These units will make the job easy so you get clean cuts of meat to prepare your customers’ favorite dishes. Meat band saws are ideal for butcher shops, delis, supermarkets, and establishments that handle a lot of meat. Because electric bone saws are designed to cut through meat slabs with ease, they can free up staff time and streamline operations in your commercial kitchen. Our high performance meat bone saws can precisely cut through tough bone and thick meat in a single motion - and much safely than doing so by hand. If you are wondering where to buy the best bone saw for your establishment, you have come to the right place.

 

Professional meat cutting band saws are a wide variety of sizes and product options. Choose between a countertop electric meat saw and a floor-standing model. Compact countertop bone saws tend to be great for small kitchens where space is limited, whereas large floor-standing models are ideal for high-volume use in busy establishments. Many units come with a rugged aluminum or stainless steel body that is built for long-lasting performance under regular use. Cut through large volumes of meat in your deli more conveniently with a Kitchenall meat bone saw.

 

Kitchenall delivers an extensive variety of meat bone cutting machines so you can find the right unit for the needs of your establishment. Choose a lightweight unit that can rest on your table or countertop for limited kitchen space, or a heavy duty model for high-volume use. We carry bone saw machines from Omcan, Turbo Air, and other top brands. Shop our table top meat cutting saws for your commercial kitchen today and get the lowest prices! Need help finding the perfect bone saw for your kitchen? Contact a commercial foodservice expert at 917-525-2066 for personalized service to get started. At Kitchenall, we're always here to help you!

 

Product Options

Choosing the right commercial meat saw all narrows down to the blade size, cutting clearance, and motor strength. The volume of meat that needs to be processed each day will also help you find a machine that can keep up. Busier operations can benefit from a heavy duty meat saw while a less powerful model will suffice for smaller establishments. Units available in the Kitchenall inventory come in a variety of blade sizes, from 93”  blade size up to 108” blade size and more. Many of our food processing bone saws are easy to clean and ensure an even cut every time. They also feature stainless steel internal parts, an electrical control system, motor drive, thickness adjustment, safety inclusions, and other features meant to enhance the long term dependability of the machine.

 

Exclusive supplier of commercial foodservice equipment

Kitchenall is an exclusive supplier of commercial restaurant supplies. We stock a wide range of meat saws, meat grinders, commercial sausage stuffers, meat slicers, blenders, juicers, and other food preparation supplies. We carry most of the major brands of commercial foodservice equipment. Our products are available at wholesale pricing for restaurant customers across the country. All orders ship out same day from our New York warehouses. Equip your foodservice location with high quality commercial bone saws from Kitchenall today!

Common Questions about Bone and Meat Saws

What is the best meat saw?

Commercial meat band saws come in a wide variety of product configurations, construction, and sizes. The right machine should easily and evenly cut meat and bone, freeing up staff time and enhancing efficiency in your establishment. Choosing the best commercial bone saw is a matter of choosing the right blade size and motor strength. Powerful units (with higher motor strength) are ideal for use in busy establishments. Go over each product’s features to see whether it’s got what you need to streamline meat processing in your outlet. If you have a difficulty finding the right machine, contact a Kitchenall foodservice expert at 917-525-2066.

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