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Commercial Electric Ranges

Prepare everything from breakfast treats to diner dishes and steaks within the same unit using a commercial electric range. Commercial electric stoves are often an excellent choice for locations that do not have ventilation hoods, as well as commercial kitchens operating at higher altitudes. These units are also ideal for cafes, restaurants, bistros, bakeries, and other foodservice establishments with limited back-of-house space.


We offer restaurant electric ranges with infinite heat control for maximum cooking flexibility, and solid flat surfaces for faster and more even heating. Heavy duty thermostat, larger griddle grease cans, adjustable feet and other features make these units even more reliable. An overall polished stainless steel exterior design that is durable and corrosion-resistant brings an elegant feel to your commercial kitchen. Browse electric burner ranges available on Kitchenall and find the right unit for your foodservice establishment. Compact models (24”) are available for locations with limited space, and larger models (up to 60”) serve businesses where more space is available.


Commercial electric stoves available on Kitchenall are dependable and built to work reliably regardless the size of your operation. These units are great if you require all the cooking power of a gas range but don’t have the gas connection. A simple electric hookup will have the unit ready for use. What’s more, a sturdy stainless steel construct means that these units can handle the daily, frequent demands of your foodservice joint.


In various situations, electric stoves offer distinct advantages over commercial gas ranges. To start with, they are easier to relocate compared to gas models - since there is no need to disconnect and reconnect gas lines. Heavy-duty preinstalled casters further make the task of relocating these units bliss. Electric burners also have lighter ventilation hood requirements, and some authorities allow their use without a hood. If you cook at attitudes of above 2,500 feet, an electric commercial restaurant range may be the ideal option for you. Gas ranges need to be specially modified at the factory in order to operate at high elevations. Electric models may also work more efficiently at height, since there’s a decrease in oxygen in the air.


We carry Imperial electric ranges that are built in the US and make an excellent choice for high-powered commercial use in restaurants. Other top brands of electric stoves are also available at wholesale pricing. All units ship out within 24 hours from our New York location. Need help finding the perfect range with oven for your kitchen? Contact a commercial foodservice expert at 917-525-2066 for personalized service to get started. At Kitchenall, we're always here to help you!

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