Commercial Electric Ranges
Kitchenall maintains a wide inventory of commercial electric ranges and stoves available in configurations from 2 to 12 burners, with or without griddles, to suit the needs of any restaurant. Commercial electric stoves are an excellent choice for locations without ventilation hoods and for kitchens operating at higher altitudes. These durable, energy-efficient units allow chefs to prepare everything from breakfast favorites to diner classics and steaks—all on the same versatile electric range.
SKU:SR-ER24-208
Standard Range SR-ER24-208 24" Electric Range with 4 Burners and Standard Oven - 208V, 3 Phase
/Each
In Stock Now
SKU:SR-ER24-240
Standard Range SR-ER24-240 24" Electric Range with 4 Burners and Standard Oven - 240V, 1 Phase
/Each
In Stock Now
SKU:ER24-208
Cookline ER24-208 24" Electric Range with 4 Burners, 208V
/Each
Backordered 4+ Weeks
SKU:ER24-240
Cookline ER24-240 24" Electric Range with 4 Burners, 240V
/Each
Backordered 4+ Weeks
SKU:SR-ER36-208
Standard Range SR-ER36-208 36" Electric Range with 6 Burners and Standard Oven - 208V, 3 Phase
/Each
In Stock Now
SKU:SR-ER36-240
Standard Range SR-ER36-240 36" Electric Range with 6 Burners and Standard Oven - 240V, 1 Phase
/Each
In Stock Now
SKU:ER36-208
Cookline ER36-208 36" Electric Range with 6 Burners, 208V
/Each
In Stock Now
SKU:SR-ER36-12EG-208
Standard Range SR-ER36-12EG-208 36" Electric Range with 12" Griddle Top - 208V, 3 Phase
/Each
In Stock 3 Weeks
SKU:SR-ER36-24EG-208
Standard Range SR-ER36-24EG-208 36" Electric Range with 24" Griddle Top - 208V, 3 Phase
/Each
In Stock 3 Weeks
SKU:SR-ER36-36EG-208
Standard Range SR-ER36-36EG-208 36" Electric Range with 36" Griddle Top - 208V, 3 Phase
/Each
In Stock 3 Weeks
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Not every commercial kitchen is built around gas. Many kitchens rely on electric cooking equipment to meet building requirements or operational preferences. For these businesses, commercial electric ranges provide dependable performance with precise, consistent heat for everyday cooking.
We offer commercial electric restaurant ranges with infinite heat control for maximum cooking flexibility, and solid flat surfaces for faster and more even heating. Heavy duty thermostat, larger griddle grease cans, adjustable feet and other features make these units even more reliable.
Choosing commercial electric stoves based on production needs instead of maximum size can help improve efficiency while avoiding unnecessary energy use. Your range is one of the most frequently used pieces of equipment in the kitchen, so it's worth choosing one that will support your business for years to come. Contact our team to help you compare electric ranges or answer questions about available models.
