Slice deli meats, vegetables, and cheese more efficiently with heavy-duty commercial deli meat slicers. Because commercial meat slicers can handle a variety of tasks - including slicing large chunks of cheeses, meat, bread, and even vegetables - they are an essential piece of equipment for delis and restaurants. These units will speed up carving and slicing jobs, increasing efficiency and freeing up staff time. Deli slicers are available in a wide variety of units - from light-duty units for entry-level use to versatile heavy duty models for the busiest foodservice outlets. Our professional meat slicers will deliver more even and consistent slices than most people can achieve by hand. This enhances the speed of operations, saves costs, and increases yields from products. If you are wondering where to find the right restaurant meat slicer for your business, then you have come to the right place.
Commercial deli slicers are available in a wide variety - including both manual and automatic models. Manual meat slicers require that the chef or caterer moves the cutter back and forth in order to slicer products. These machines are popular with small delis, low-volume sandwich shops, and restaurants that need to a precise cut based on the menu requirement. With an automatic meat slicer commercial unit, an electric motor does the job for you, reducing slicing time, labor, and the safety risks associated with manual units. Most high-traffic delis, grocery stores, and busy establishment prefer automatic models because they are ideal for bulk cutting work. Typically, automatic units are more expensive than manual ones. Some machines may have an option to switch between the automatic and manual mode of operation.