Gas and Electric Hot Plates
Keep soup, gravy or fondue warm for customers with a commercial hot plate. Choosing the right countertop gas range all narrows down to selecting a BTU rating, fuel source, and construction material. Single burner and double burner hot plates can be a great choice for smaller kitchens. Larger variations, four-, six-, and up to ten burner configurations are perfect for larger commercial kitchens that prepare a good portion of their food on a stovetop.
Both natural gas hot plates and electric configurations are available on Kitchenall. In many part of the country, countertop gas burners are cheaper to operate, simply because gas is more affordable. Because they are more powerful and heat fast, gas models tend to be more popular on Kitchenall. Commercial electric hot plates are more mobile and are a practical choice for the occasional use. They also produce less ambient heat and can thus keep your kitchen cooler.
Typically placed on a stainless steel equipment stand, these countertop burners offer all of the cooking capability of range top burners, without the oven, and at a fraction of the price.