Maintain a steady supply of ice within easy reach using a commercial ice bin. Undercounter ice bins are designed to conveniently fit into your counter and sit flush with its surface. This allows you to maximize space usage in your bar while conveniently storing ice for all your top mixed drinks. These units can hold large amounts of ice, streamlining drink prep operations for your staff. Most of our ice bins feature a thick insulation to prevent ice from melting while in storage, as well as drains for easy removal of melted water.
Some units may be equipped with with a place to store bottles so your bartenders can promptly make and serve your guests’ favorite cocktails. If you’re wondering where to buy the best quality underbar ice chest to meet the needs of your establishment, you have come to the right place. We have a large variety of these units available at the lowest prices.
Under bar ice wells are available in a wide variety of capacities and sizes. We have compact units for low-volume establishments, as well as larger, higher-capacity models that are designed for medium to high-volume drink service businesses. Choose a cocktail unit that sits flush with your existing countertop, or go for a freestanding unit that can be placed next to your work surface. Some of these units have cold plates so you can easily run beverage lines via the bin, effectively chilling drinks before they get to the soda gun. Ice wells with a backsplash will prevent ice from falling behind the unit onto the floor.
Ice bins with cold plate - these are freestanding ice wells with a cold plate, which allows you to run lines through the unit and chill your beverages before dispensing.
Drop in bins with cold plate - these ice chests will drop into your work surface and come with a cold plate to chill your drinks before they reach your dispense soda gun.
Drop in bins (no cold plate) - these models drop into your work surface so you can conveniently keep a supply of ice right at your beverage station.
Ice bins (no cold plate) - this type of ice wells can be positioned next to your beverage station or under your bar so your staff can easily refill customers' glasses with ice.
Water stations with ice bin - these units make it super easy for your employees to refill your clients' glasses of water and ice from one convenient location.