Kitchenall is fully operational. Limited chest freezers still in stock.

Commercial Blast Chillers

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Store food within a safe temperature range using a commercial blast chiller. These units are a valuable addition to your foodservice establishment because they rapidly cool food to a safe temperature so bacteria doesn’t start to grow. Chiller freezers are ideal for cafeterias, restaurants, dining halls, and catering businesses. Quickly bring food from the danger zone to the recommended safe handling temperature of 0°C - 5°C.