Commercial Countertop Griddles & Flat Tops

Commercial Char-Broilers

Impart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets

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Gas Griddles & Flat Top Grills

Make a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.

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Electric Griddles & Flat Top Grills

Create breakfast, lunch, and dinner foods quickly and more efficiently with a commercial electric griddle & flat top grill. These units are typically used in commercial kitchens with limited gas hookups.

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Griddle-Broiler Combos

Shop commercial countertop griddle broiler combos by American Range for your restaurant at kitchenall. Find great deals today!

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Griddle-Burners Combos

Putting a flat top griddle and burners together in one unit will simplify your installation. However due to the increased cost we suggest buying independently.

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Panini Grills, Sandwich Maker

Serve your customers with great flatbread sandwich, quesadilla, and toast with a commercial panini press. Panini machines are a versatile piece of equipment for any commercial kitchen.

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Commercial Waffle Makers

Expand your breakfast menu with mouth-watering waffles using a commercial waffle maker.

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Commercial Crepe Makers

Commercial crepe makers are like a griddle dedicated to making crepes alone. These units feature a smooth cast iron top that retains heat evenly for a quick product output and consistent browning.

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Outdoor Gas Grills

Commercial outdoor BBQ grills make it great for outdoor service and events that require more than a consumer grade grill can provide.

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Top products from Commercial Countertop Griddles & Flat Tops

Selecting the right commercial flat top griddle is essential so you get unlimited value and flexibility in your kitchen. Whether the unit is powered by gas or electricity is an important factor. Other key considerations include the finish, available controls, and thickness of the unit. Thicker plates have better heat retention for faster temperature recovery. Models with thinner griddle plates usually heat up and cool down quicker, and require less energy. These might be ideal for establishments with lighter cooking needs.