Commercial Refrigerators, Freezers & Ice Machines

Bring efficiency to your commercial food storage with Kitchenall range of heavy-duty stainless steel commercial refrigeration equipment from brands like Turbo Air, Coldline, and True Refrigeration.

Reliably freeze and preserve products in your foodservice enterprise with a commercial freezer. These units are perfect for every foodservice operation because they preserve food and ingredients so you always have plenty on hand. Our customers for this category of commercial cold holding equipment include bars, bakeries, schools, restaurants, delis, grocery stores, and convenience stores.

Make an endless supply of ice for your bar, drink service, food transport, and more with a commercial ice maker machine. These units are a necessity for every establishment in the foodservice or hospitality industry. Whether you’re are looking to serve refreshing chilled drinks or keep foods preserved during transport, a commercial ice machine is required.

Improve workflow in your commercial kitchen and save on space with a commercial refrigerator freezer combo. Commercial fridge and freezer machines are ideal for delis, cafeterias, and foodservice outlets that need to maximize space usage. Instead of buying a reach-in cooler and a reach-in freezer separately, you get one flexible unit that combines both.

Prevent the loss of temperature and reduce equipment repair with a walk in cooler and freezer curtain. Strip curtains are a must have for your walk ins (freezer and refrigerator) because they keep internal temperatures low and prevent pests from getting inside.

Improve the life of your system by getting a replaceable water filtration system for your restaurant.

Increase year-round sales of ice cream, frozen yogurt, and gelato with a commercial ice cream maker. These units are an essential addition because they streamline ice cream preparation in your establishment. Commercial ice cream machines are ideal for fast-food restaurants, diners, and ice cream shops. Many of these units are easy to operate, which makes them great for all foodservice outlets.