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Single Rack High Temp Commercial Dishwashers

Hi-Temp Dishwashers can wash and rinse at or above 150 degrees Fahrenheit. These type of dishwashing equipment dry dishes faster and do not require the use of expensive sanitizing chemicals. For most businesses, this is important, as some sanitizers can harm dishware material. Door type dishwashers or rack dishwashing machines are also available. They are the smaller versions of commercial conveyor machines and built as a corner or straight through dishwashers that can help save floor space for any restaurant or commercial kitchen in business. You can also find listed commercial dishwashers with utensil rack in the door.

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6 Item(s)

per page

6 Item(s)



You can also order by phone M-F 9-5 EST, or Sa 10-3. (917) 525-2066