Cookline CV100-DBL Double Deck Full Size Natural Gas Convection Oven - 120,000 BTU
SKU: CV100-DBL
Cookline CV100-DBL Double Deck Full Size Natural Gas Convection Oven - 120,000 BTU
The Cookline CV100-DBL double-deck commercial bakery oven is built for dependable performance and consistent baking results. Its full-size convection design features a durable stainless steel front that resists scratches and rust, while the sides and top are finished with an attractive painted coating. Inside, each oven includes 3 racks, interior lighting, and a porcelain-coated cavity for easy cleaning. Its 1-hour dial timer features an electric buzzer, while the dial thermostat offers a temperature range of 150°F to 550°F. These intuitive controls ensure precise, consistent cooking, allowing kitchen staff to monitor progress easily while focusing on other tasks. A 120V electrical connection is required for operation.
Versatile Full-Size Interior
Each compartment features a full-size baking cavity with 3 adjustable wire racks, supported by 11 sets of slide rails along the interior walls for flexible configurations that accommodate trays or full-size food pans. The high-quality porcelain enamel interior provides exceptional durability and makes cleaning effortless.
Enhanced Cooking Convenience
Cooking is made easier with a range of thoughtful features designed for convenience and control. A 60-minute timer lets you monitor food progress while multitasking in prep or storage areas. The built-in convection fan offers two modes—Cook and Cool—and two speeds, High and Low, giving you precise control over the oven’s performance for both trusted favorites and experimental recipes.
Monitor with Ease
Keep an eye on your dishes without losing heat—four independent glass doors with steel handles let you monitor cooking at a glance. Flip on the interior light from the exterior control panel for even clearer visibility.
Standard Features
- Double deck full size convertible gas convection oven
- Durable stainless steel front and doors
- Stainless steel tube burners, total 120,000BTU
- Temperature range: 150 - 550 degrees F
- Porcelainized interior, easy to clean
- Dual pane thermal glass windows
- 60-minute electric timer with bell
- 3 chrome-plated racks per compartment with 11 positions
- Cooling down function
- Interior chamber light
- Double stacking to optimize kitchen space
- Automatic ignition system for gas safety operation
- Micro switch for complete shut off once door is opened
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cETLus -
ETL-Sanitation
Product Features
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Independent Glass Doors
Featuring two independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel. -
Precision Controls
The 60-minute electric timer comes with a loud audible alarm suitable for bustling kitchens. Additionally, the built-in convection fan offers two modes (cool and cook) and two speeds (high and low), enhancing flexibility for efficient use across a range of recipes in this commercial oven.
Reviews
Manufacturer Stock
$4,995.00
Manufacturer Stock
Ships from Manufacturer
- Full Size Convection Oven
- Fits Full Size Sheet Pans
- Best in Class 120,000 BTU
- 150 to 550 F Temp Range
- Stainless Steel Construction
- No Gas Regulator Required
Product Specifications
| Manufacturer | Cookline |
|---|---|
| SKU | CV100-DBL |
| Condition | New |
| Length (in.) | 38.11 |
| Depth (in.) | 41.65 |
| Height (in.) | 67.83 |
| Height Detail | Includes 5" Casters |
| Horsepower | 1/2 HP |
| Volts | 120 |
| Hertz | 60 |
| Phase | 1 |
| Amps | 5.9 |
| Nema Plug | 5-15P |
| Total BTU | 120,000 |
| Gas Inlet Size | 3/4" |
| Number of Racks | 6 |
| Number of Ovens | 2 |
| Oven Interior Length | 29 |
| Oven Interior Depth | 21.5 |
| Oven Interior Height | 20 |
| Temperature Range | 150F to 550F |
| Oven Size | Full |
| Deck Quantity | Double Deck |
Documents
Cookline Commercial Cooking Equipment for Restaurants
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only
1 Year Parts & Labor
For Commercial Use Only
CA Residents:
Prop 65 Warning
