Kitchenall Product Reviews

Free Kitchen & Restaurant Cleaning Checklist - Daily, Weekly and Monthly Tasks

October 19, 2021
Did you know that restaurants can be one of the riskiest places to contract COVID-19? It's true; restaurants can be a breeding ground for germs, placing your employees and customers at risk of certain diseases, viruses, bacteria, and contaminants. The last thing you want is customers or employees becoming sick. Plus, a failed health inspection could place you at risk of legal battles, and you could lose a lot of money.

Coldline ICE Series Undercounter Commercial Ice Machine Review

March 23, 2020
The Coldline ICE180 and 280 under-counter ice machines offer excellent quality to price value and a few features you wont find on ice machines costing twice the price.

What Kind of Ice Cream Freezer Do I Need for My Ice Cream Parlor?

January 7, 2019

Are you thinking about serving delicious ice cream in your café, restaurant, or ice cream shop? You’ll want to choose your ice cream freezer carefully. There are a number of different aspects you should consider when buying an ice cream freezer, including cost, efficiency, capacity, and style. We’ll go over each of these aspects in detail. There’s no single “best” ice cream freezer because every buyer is going to have slightly different needs; what’s important is to find the machine that best suits yours.

How To Choose a Commercial Chicken Rotisserie Oven

December 9, 2018

Rotisserie refers to a style of cooking, also referred to less commonly as spit-roasting. In commercial rotisserie cooking, a cut of meat – or, in some cases, an entire chicken or similar – is placed on a skewer called a “spit.” This long, solid skewer holds the meat over a heat source or in an oven and rotates either manually or automatically, which allows the meat to cook evenly in its own juices.

It’s an ancient cooking method, but today’s technology has made it very appealing for food preparation in restaurants, groceries, and convenience stores alike. A commercial rotisserie oven can be an ideal addition to your shop or eating establishment, but choosing the right roaster is an important investment decision.

What Kind of Display Case Do I Need for My Deli or Bakery?

December 9, 2018

Commercial food display cases, as their name implies, are a way to put your food products on display for your customers. They fulfill a number of functions, including keeping food items safe and secure and at the proper temperature. They’re also important for another reason: well-chosen display cases can increase sales. That’s true whether you’re running a cafeteria, airport food service shop, bakery, deli, grocery store, restaurant, convenience store, or café.

What makes a display case the right one for your business? After all, they often look quite similar to one another, but it’s not just the look of a display case that matters. If that sounds a bit confusing, don’t worry. Our thorough yet concise buyers’ guide can help you determine what type and style of case you need and how to decide on the right one.

How to Open a Coffee Shop on a Budget

December 9, 2018

Your dream is about to come true: You’re going to be the proprietor of your own coffee shop. Your business plan is polished, you’ve got the perfect name for your café in mind, and you probably even have a logo already. However, successful cafes aren’t built on marketing alone. You’re going to need the right coffee shop equipment to get your budding business off the ground. That’s why we’ve developed this thorough guide to coffee house equipment basics. Of course, each individual shop will have its own needs, but this comprehensive guide will help you get started.