Restaurant Equipment Reviews and Advice

The best commercial blenders allow your staff to whip up cocktails, smoothies, sauces and soups quickly and easily. Equipped with powerful motors and bigger jars, a heavy-duty blender can stand up to commercial use and make your kitchen more versatile. But which commercial-grade blenders are the best? We’re going to share our best commercial blender reviews and what to look for when buying a blender for your food business.

For a commercial kitchen investing in a commercial deep fryer is critical. A small countertop fryer might be sufficient for some fried foods. However, if you’re preparing fried dishes in large quantities, an oversized fryer is essential. This buying guide will help you decide whether to purchase a countertop or floor commercial deep fryer, whether it should be gas or electric, what capacity is best, and how much you might expect to pay. In addition, we’ll also introduce some of the best commercial deep fryers in our range.

Caterers and other people that run a commercial kitchen should know that in order to stylishly prepare and present their food, they need a food pan. These food pans are sometimes called hotel pans, steam table pans, counter pans, or service pans. In this guide, we will be talking about all there is to know about food pan sizes and specifications to help you in your decision-making process.

For any commercial kitchen, ice has a vital role to play, just the same as any other food item on the menu. Kitchen managers should treat it with the same attention to detail as the main course, entree, or dessert.  If you find yourself shopping for a new or replacement commercial ice maker, there are several things to consider. Only then will you find the best commercial ice maker that meets your needs, suits your budget, serves the intended purpose and produces high quality ice cubes.   

Commercial freezers are a must-have for any big restaurant or commercial kitchen. This is because they have the ability to keep things cool on a larger scale. When you want to purchase a commercial refrigerator, it is normal to be confused as there are so many options. We will be taking a look at the best commercial freezers you can find on the market. This includes energy-efficient freezers to refrigerators that have self-closing doors or led digital temperature display.

While commercial meat slicers are essential machines, they must be kept clean and maintained regularly. Over time, large food particles could start to clog the meat slicer, so it is necessary to frequently clean the meat slicer. This article explains the best ways to clean a meat slicer safely to guarantee it remains in tip-top shape.

Do you use deli meat or cut meat regularly? Well, there are a lot of people that do. Most meals involve meat, whether on a pizza or a cold-cut sandwich. And before it can be used, the meat has to be sliced. Slicing meat does not have to be a daunting task, as getting the right meat slicer will save you money and time. With a commercial meat slicer, you can slice other types of food; use it to slice cheese, cabbage, lettuce, and much more.