American Range ARLM-1-NG 52" Single Deck Lamb Oven - Natural Gas - 40,000 BTU

The American Range ARLM-1 Single and Double Deck Gas Restaurant Lamb Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This lamb oven is ideal for cooking lambs and other large meat products. The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven.

Look at American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.

• Restaurant Range Large Capacity Oven, gas, single deck
• One 42" wide x 33-1/2" deep x 17" high cavity
• Standard oven with one wire shelf each
• Thermostat range 150° - 500° F
• Stainless steel liner
• Stainless steel exterior
• 6" high legs
• 12.0 kW, 40,000 BTU
• ETL, Made in USA
• Stainless steel rugged exterior.
• All Stainless Steel interior construction.
• 40,000 BTUs per oven deck.
• Ideal for cooking lamb and other large meat products.
• Heavy gauge welded Stainless Steel frame construction provides stability and long life to the Range.
• 1 oven rack for Standard oven 2 racks for Convection and Innovection ovens.
• Thermostatic control from 150ºF to 500ºF (66ºC to 260ºC).
• 100% safety gas shut-off valve.
• Specially designed cavity for even heat throughout the oven.
• Oven internal dimensions: 42”W X 33-1/2”D X 17”H.

• Casters (set of 4) single deck.
• Casters (set of 4) double deck.