Cookline CC100-DBL 38" Gas Double Deck Full Size Commercial Convection Oven with Casters - 108,000 BTU
| Manufacturer | Cookline |
|---|---|
| SKU | CC100-DBL |
| Condition | New |
| Length (in.) | 38.00 |
| Depth (in.) | 43.3 |
| Height (in.) | 66 |
| Volts | 120 |
| Hertz | 60 |
| Phase | 1 |
| Amps | 9.3 |
| Horsepower | 1/2 HP |
| Nema Plug | 5-15P |
| Approval | cETLus, ETL-S, NSF |
| Total BTU | 108,000 |
| Gas Inlet Size | 3/4" |
| Number of Racks | 8 |
| Oven Interior Length | 29.00 |
| Oven Interior Depth | 25.00 |
| Oven Interior Height | 20.00 |
| Temperature Range | 167 F to 563 F |
| Unit Weight (lb.) | 816 |
| Oven Size | Full |
| Deck Quantity | Double Deck |
The Cookline CC100-DBL double deck commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks per oven that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Ultra Performance
With 108,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, and 1/2 HP fan motor with dual-speed control, this restaurant convection oven is all set for heavy duty performance. It comes with a 3/4" NPT rear gas connection, and a 120V electrical connection for operation. A built-in automatic electric thermostat offers precision temperature control to guarantee a reliable performance.
Programmed In Safety
Safety is paramount in busy commercial kitchens. The Cookline CC100-DBL is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flame-out. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.
Durable Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly
Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100-DBL will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
