Standard Range SR-COG Single Deck Full Size Gas Convection Oven - 54,000 BTU
$2,795.00
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Related Accessories
- Cook-Cool fan motor system with two speeds
- Full size oven fits full size sheet pans
- Natural Gas with LP Conversion Kit
- 150 F to 500 F temperature range
- Two Halogen interior lights
- 5 adjustable shelves included
Manufacturer | Standard Range |
---|---|
SKU | SR-COG |
Condition | New |
Length (in.) | 38.00 |
Depth (in.) | 44.5 |
Height (in.) | 32.25 |
Height Detail | 61.7" with legs and casters |
Volts | 110 |
Hertz | 60 |
Phase | 1 |
Nema Plug | 5-15P |
Approval | CSA, cCSAus, CSA |
Total BTU | 54,000 |
Gas Inlet Size | 3/4" |
Number of Racks | 5 |
Oven Interior Length | 29.00 |
Oven Interior Depth | 22.50 |
Oven Interior Height | 19.60 |
Temperature Range | 150 F to 500 F |
Unit Weight (lb.) | 385 |
Oven Size | Full |
Deck Quantity | Single Deck |
View Spec Sheet
Spec sheet
Manual
Warranty
1 Year Parts & Labor
Approvals
CSA, cCSAus, CSA
Commercial Use Only
- Cook-Cool fan motor system with two speeds
- Full size oven fits full size sheet pans
- Natural Gas with LP Conversion Kit
- 150 F to 500 F temperature range
- Two Halogen interior lights
- 5 adjustable shelves included
Description
Standard Range SR-COG Single Deck Full Size Gas Convection Oven
The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
STANDARD FEATURES
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 10 position interior rack guides
- 5 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Two Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
Product Features

Multifunction Control Board
Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.

Adjustable Nickle-plated Racks
It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.

Clear Visibility
Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.

Support Double Deck Design
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
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