American Range Commercial Cooking Equipment
Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.
Best Selling Restaurant Equipment From American Range
Categories American Range Commercial Cooking Equipment
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American Range Commercial Gas RangesKitchenall offers a wide selection of heavy-duty gas ranges and stoves in sizes from 2 to 12 burners, with top configurations including burners, griddles, French tops, hot tops, and char-broilers to meet the needs of any restaurant. Commercial gas ranges provide precise temperature control, fast heat-up, and consistent performance. These durable, high-performance units let chefs prepare everything from breakfast dishes to diner classics and steaks on one versatile range.
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American Range Commercial Char-BroilersImpart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets
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American Range Commercial Hot PlatesRestaurant hot plates provide extra cooking space, whether you are looking to boil an extra pot or simply keep a saucepan warm during busy shifts. Because they provide extra capacity when you need it, these units are ideal for diners, buffet lines, restaurants, and other foodservice operations.
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American Range Gas Griddles & Flat Top GrillsMake a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the griddle plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.
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American Range Salamander Broilers & CheesemeltersMelt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes.
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American Range Stock Pot Ranges & BurnersCook soups and sauce, boil pasta, and heat large amounts of liquids in your commercial kitchen with a stock pot range. Commercial stock pot ranges are similar to hot plates but with 18" burners, they are designed to hold much larger, heavier cookware, and have a higher heating power.
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American Range Commercial Gas FryersThe go-to choice for many kitchens that cook large quantities of fried food, these heavy-duty fryers are suitable for cooking French fries, chicken wings, donuts, and more. Commercial gas fryers are easier to clean and maintain than electric models. We have high BTU deep fryers available in 40lb, 50lb, and 75lb oil capacities.
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American Range Griddle-Burners CombosPutting a flat top commercial griddle and burners together in one unit will simplify your installation. However due to the increased cost we suggest buying independently.
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American Range Chinese Wok RangesCreate stir-fry dishes, make savory sauces, and saute meat and veggies with a high-performance wok range. Wok ranges are custom built to order, and are especially perfect for Asian, Chinese, and Indian restaurants.
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American Range Commercial Rotisserie OvensCook delicious meats and offer freshly roasted chicken with a high performance commercial rotisserie oven. Kitchenall offers the best commercial rotisserie chicken machine prices in the country.
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American Range Griddle-Broiler CombosShop commercial countertop griddle broiler combos by American Range for your restaurant at kitchenall. Find great deals today!
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American Range Commercial Electric Ovens<p>Maintaining consistency is one of the biggest challenges in a professional kitchen. Customers expect the same quality every time they visit, and dependable commercial electric ovens help make that possible. From baking breads and pastries to roasting meats and finishing casseroles, electric ovens provide steady, even heat that supports repeatable results throughout the day. </p>
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American Range Gyro Machines & Vertical BroilersServe excellent gyros, shawarmas, kebabs, and sandwiches with a gyro machine. Also known as vertical broilers, these units use radiant heat from either gas or electric burners to cook meat and other products.
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American Range Cooking Equipment CastersAdd mobility for your equipment and included brakes provide stability after moving.
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American Range Deep Fryer AccessoriesKeep your commercial deep fryer in tip-top condition with cleaning tools, baskets, and other fryer parts and accessories.
