Cookline CC100 38" Gas Single Deck Full Size Commercial Convection Oven with Legs - 54,000 BTU

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100% of 100
$2,695.00
Estimated to Ship in 1-4 Business Days
  • Full size oven fits full size sheet pans
  • Best in class 54,000 BTU
  • 167 to 563 degree temperature range
  • Stainless steel construction
  • LP Conversion Kit Included
Specification
Manufacturer Cookline
SKU CC100
Condition New
Length (in.) 38.00
Depth (in.) 43.3
Height (in.) 36
Height Detail 60" with legs and casters
Volts 120
Hertz 60
Phase 1
Amps 9.3
Horsepower 1/2 HP
Nema Plug 5-15P
Approval cETLus, ETL-S, NSF
Total BTU 54000
Gas Inlet Size 3/4"
Number of Racks 4
Oven Interior Length 29.00
Oven Interior Depth 25.00
Oven Interior Height 20.00
Temperature Range 167 F to 563 F
Oven Size Full
Deck Quantity Single Deck
View Spec Sheet Spec sheet
Warranty
1 Year Parts & Labor
Approvals
cETLus, ETL-S, NSF
Commercial Use Only
  • Full size oven fits full size sheet pans
  • Best in class 54,000 BTU
  • 167 to 563 degree temperature range
  • Stainless steel construction
  • LP Conversion Kit Included
Description

The Cookline CC100 commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Programmed In Safety
Safety is paramount in busy commercial kitchens. The Cookline CC100 is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flameout. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business. These features provide the flexibility needed to efficiently use this commercial oven on all your recipes.

Durable Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.

Maintenance and Space Friendly
Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100 will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.

Product Features
Heavy Duty Chrome Plated Racks
Heavy Duty Chrome Plated Racks
Comes with 4 adjustable wire racks in each chamber and which can rest on 13 position rack guides along the ovens interior walls, providing the cook with extra flexibility to try different rack configurations.
Precision Controls
Precision Controls
The 60-minute electric timer is fitted with an audible alarm that can be heard even in loud kitchens. Even better, the built-in convection fan can be switched between 2 modes (cool and cook), and 2 speeds (high and low). Adding flexibility to efficiently use this commercial oven on all your recipes.
Ultra Performance
Ultra Performance
With 54,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, this restaurant convection oven is all set for heavy duty performance. It comes with a 3/4" NPT rear gas connection, and a 120V electrical connection for operation.
Support Double Deck Design
Support Double Deck Design
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. Heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
Customer Reviews

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  1. Cookline CC100 38" Gas Single Deck Full Size Commercial Convection Oven with Legs - 54,000 BTU
    Value
    100%
    Durable Blodgett Alternative
    We replaced a Blodgett oven with this and have been delighted with the product and performance, as well as the not insignificant amount of money we saved by switching brands.

    by

  2. Cookline CC100 38" Gas Single Deck Full Size Commercial Convection Oven with Legs - 54,000 BTU
    Value
    100%
    Maximum Usage Convection Oven
    We purchased this convection oven at the beginning of the year for our catering company as substitute to our used oven we bought when we started the business. This oven gets maximum usage from roasting, baking pies, pastries, cookies etc. It keeps the temperature consistent and produces great tasting food. As this current pandemic is happening our catering company is helping out with charity work. We might have to purchase another one to keep up with the helping delivery food to those in need.

    by

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