Cookline CC100 Single Deck Full Size Gas Convection Oven - 54,000 BTU
Cookline CC100 Single Deck Full Size Gas Convection Oven - 54,000 BTU
Reviews
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MIBNew York
Durable Blodgett Alternative
We replaced a Blodgett oven with this and have been delighted with the product and performance, as well as the not insignificant amount of money we saved by switching brands. -
MSusanNew York
Maximum Usage Convection Oven
We purchased this convection oven at the beginning of the year for our catering company as substitute to our used oven we bought when we started the business. This oven gets maximum usage from roasting, baking pies, pastries, cookies etc. It keeps the temperature consistent and produces great tasting food. As this current pandemic is happening our catering company is helping out with charity work. We might have to purchase another one to keep up with the helping delivery food to those in need.
Bullets list
- Full size oven fits full size sheet pans
- Best in class 54,000 BTU
- 167 to 563 degree temperature range
- Stainless steel construction
- LP Conversion Kit Included
- No gas regulator required
Cookline CC100 Single Deck Full Size Gas Convection Oven - 54,000 BTU
The Cookline CC100 commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Programmed In Safety
Safety is paramount in busy commercial kitchens. The Cookline CC100 is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flameout. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business. These features provide the flexibility needed to efficiently use this commercial oven on all your recipes.
Durable Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly
Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100 will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
Approvals
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cETLus
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ETL-Sanitation
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NSF
Documents
Product Specifications
Manufacturer | Cookline |
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SKU | CC100 |
Condition | New |
Length (in.) | 38.00 |
Depth (in.) | 43.3 |
Height (in.) | 36 |
Height Detail | 60" with legs and casters |
Horsepower | 1/2 HP |
Volts | 120 |
Hertz | 60 |
Phase | 1 |
Amps | 9.3 |
Nema Plug | 5-15P |
Approval | cETLus, ETL-S, NSF |
Total BTU | 54000 |
Gas Inlet Size | 3/4" |
Number of Racks | 4 |
Oven Interior Length | 29.00 |
Oven Interior Depth | 25.00 |
Oven Interior Height | 20.00 |
Temperature Range | 167 F to 563 F |
Oven Size | Full |
Deck Quantity | Single Deck |
Product Features
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Heavy Duty Chrome Plated Racks
Includes four adjustable wire racks in each chamber that can be positioned on 13 rack guides along the interior walls of the ovens, offering the cook added flexibility to experiment with various rack configurations. -
Precision Controls
The 60-minute electric timer comes with a loud audible alarm suitable for bustling kitchens. Additionally, the built-in convection fan offers two modes (cool and cook) and two speeds (high and low), enhancing flexibility for efficient use across a range of recipes in this commercial oven. -
Ultra Performance
Featuring a robust total of 54,000 BTU and an impressive temperature range of 167 to 563 degrees Fahrenheit, this restaurant convection oven is primed for heavy-duty performance. It conveniently includes a 3/4" NPT rear gas connection and operates with a 120V electrical connection for seamless functionality. -
Independent Glass Doors
Featuring two independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel.