Cookline CC80-NG-SGL Deep Depth Single Deck Full Size Natural Gas Convection Oven - 60,000 BTU
SKU: CC80-NG-SGL
Cookline CC80-NG-SGL Deep Depth Single Deck Full Size Natural Gas Convection Oven - 60,000 BTU
The Cookline CC80-SGL single-deck commercial bakery oven is built for dependable performance and consistent baking results. Its full-size convection design features a durable stainless steel front that resists scratches and rust, while the sides and top are finished with an attractive painted coating. Inside, the oven includes 3 racks, interior lighting, and a porcelain-coated cavity for easy cleaning. Its 1-hour dial timer features an electric buzzer, while the dial thermostat offers a temperature range of 100°F to 560°F. These intuitive controls ensure precise, consistent cooking, allowing kitchen staff to monitor progress easily while focusing on other tasks. Designed for flexibility, the CC80 convection oven operates on natural gas and includes an LP conversion kit. A 120V electrical connection is required for operation.
Versatile Full-Size Interior
This unit features a full-size baking cavity with 3 adjustable wire racks, supported by 11 sets of slide rails along the interior walls for flexible rack configurations that accommodate trays or full-size food pans. The high-quality porcelain enamel interior provides exceptional durability and makes cleaning effortless.
Enhanced Cooking Convenience
Cooking is made easier with a range of thoughtful features designed for convenience and control. A 60-minute timer lets you monitor food progress while multitasking in prep or storage areas. The built-in convection fan offers two modes—Cook and Cool—and two speeds, High and Low, giving you precise control over the oven’s performance for both trusted favorites and experimental recipes.
Monitor with Ease
Keep an eye on your dishes without losing heat—two independent glass doors with steel handles let you monitor cooking at a glance. Flip on the interior light from the exterior control panel for even clearer visibility.
Standard Features
- Single deck full size convertible gas convection oven
- Durable stainless steel front and doors
- Stainless steel tube burners, total 60,000BTU
- Temperature range: 100 - 560 degrees F
- Porcelainized interior, easy to clean
- Dual pane thermal glass windows
- 60-minute electric timer with bell
- Deep depth（25-3/8") oven cavity
- 3 heavy duty chrome plated racks, 11-position rack guides
- Cooling down function
- Interior chamber light
- Double stacking to optimize kitchen space
- Automatic ignition system for gas safety operation
- Micro switch for complete shut off once door is opened
- Natural Gas standard, LP conversion kit included
Reviews
Manufacturer Stock
$2,495.00
Manufacturer Stock
Ships from Manufacturer
- Full Size Convection Oven
- Fits Full Size Sheet Pans
- Best in Class 60,000 BTU
- 100 to 560 F Temp Range
- Stainless Steel Construction
- LP Conversion Kit Included
- No Gas Regulator Required
Product Specifications
| Length (in.) | 39 |
|---|---|
| Horsepower | 1/6 HP |
| Total BTU | 60,000 |
| Condition | New |
| Volts | 120 |
| Manufacturer | Cookline |
| Depth (in.) | 39.5 |
| Hertz | 60 |
| Oven Size | Full |
| SKU | CC80-NG-SGL |
| Phase | 1 |
| Height (in.) | 29.75 |
| Gas Inlet Size | 3/4" |
| Deck Quantity | Single Deck |
| Height Detail | 56" with legs and casters |
| Number of Racks | 3 |
| Amps | 9.3 |
| Number of Ovens | 1 |
| Nema Plug | 5-15P |
| Oven Interior Length | 29 |
| Oven Interior Depth | 25.8 |
| Oven Interior Height | 20 |
| Temperature Range | 100 F to 560 F |
Documents
Cookline Commercial Cooking Equipment for Restaurants
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only
1 Year Parts & Labor
For Commercial Use Only
CA Residents:
Prop 65 Warning
