American Range ARSM-36-NG 36" Infra-Red Single Control Salamander Broiler - Natural Gas

American Range Heavy Duty Salamander Broiler is innovatively engineered for optimum performance and long lasting durability. The modern design features infrared burner technology that provides complete coverage of a large cooking area. Four rack positions and a well balanced rack lift mechanism provide superb flexibility of heat control for the discriminating operator.

The infrared broiler provides instant, even heating for the perfect preparation of steaks, fish, and lobster. Excels in the preparation of melted cheese dishes such as Mexican and Italian specialties. Due to its versatility, browning and finishing a wide range of foods, such as au gratin dishes, garlic toast, and omelettes, are a breeze.

The stainless steel finish of the Salamander broiler, coupled with its elegant styling and easy to reach controls and competitive pricing, makes the ARSM Salamander the best value for your budget. Look to American Range for innovation, reliable performance and quality, now and for all your future needs.

• Heavy gauge insulated body.
• All Stainless Steel front & sides.
• Stainless Steel standing pilot for instant ignition of burners.
• Gas fired 35,000 BTU/hr. infrared burner provides instant, even heating.
• Adjustable gas valve.
• Grid rack assembly rolls out for ease of loading and unloading.
• Large capacity drain pan.
• Broiler grid can be easily removed for cleaning.
• One year limited warranty, parts and labor.

• Mounting assemblies available for wall mounting.
• Mounting assemblies available for range-mounting. (Check with factory for details).
• Counter-mount legs and leg mounting channels are optional.