American Range ARSM-36 36" Infra-Red Single Control Salamander Broiler
- Manual controls
- Roll out grid rack assembly
- Infrared burner(s)
- Stainless steel exterior
|Approval||NSF, AGA, ETL|
• Heavy gauge insulated body.
• All Stainless Steel front, sides and top.
• Standing Pilot for instant ignitiion Gas fired 35,000 BTU/hr.
• infra-red burner provides instant, and even heating.
• Adjustable gas valve.
• Grid rack assembly rolls out for ease of loading and unloading.
• Large capacity drain pan. Broiler grid, can be easily removed for cleaning.
• Mounting assemblies available for wall mounting.
• Counter legs for countertop use.
• AGA and CGA design certified, NSF listed.
• One Year limited warranty, parts and labor.
• IMPORTANT MOUNTING DETAILS:
• Range Mount Kit - May be mounted on most AR-Restaurant range models.For all mod- els except 36 (914) series, must be or- dered from factory with mounting channels. Field adaptation is not possible on our other models. Call the factory for details.
• Counter or Wall Mount Kit - May be counter- mounted with 6 (152) legs or wall-mounted with factory supplied mounting bracket kit.