American Range AR-36G-NG 36" Griddle Heavy-Duty Restaurant Range with Standard Oven - Natural Gas 95,000 BTU
SKU: AR-36G-NG
American Range AR-36G-NG 36" Griddle Heavy-Duty Restaurant Range with Standard Oven - Natural Gas 95,000 BTU
The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.
You need power? American Range gives it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning.
Quality, dependability and customer satisfaction make American Range the ultimate choice.
STANDARD FEATURES
- Restaurant Range, gas, 36"
- (1) 36" griddle, 1" thick plate, manual controls
- (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back
- 6" adjustable chrome plated legs
- 28.0kW, 95,000 BTU, cETLus, ETL-Sanitation, Made in USA
- Commercial gas range 36" wide and 32 1/2" depth
- Cooking height 36"
- Stainless steel sides, front and 6" deep front landing ledge
- Adjustable 6" legs
- Choose: 6" high stainless steel stub back, high riser, or high riser with shelf at no charge.
STANDARD OVEN
- Sturdy, welded front frame provides stability to the range.
- Pull-off Stainless Steel door for easy cleaning.
- Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
- Thermostat controls temperature from 150°F to 500°F.
- One chrome plated oven rack (Additional racks optional).
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
OPEN BURNERS
- Heavy duty sectioned cast iron top grates.
- Two piece lift-off easy clean burners.
- Rated at 32,000 BTU/hr. each.
- One standing pilot for each burner, for instant ignition.
- Removable full-width drip pan.
GRIDDLES
- Highly polished thick steel griddle plate.
- 3” (76) wide grease drawer.
- One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
- Stainless Steel pilot for each burner for instant ignition.
- Manual control valve for each burner.
- Stainless Steel spatula-width grease trough with landing ledge.
Available Options
- Swivel Casters (Set of four - two with front brakes)
- Storage Cabinet Base (In place of standard oven)
- Thermostatic Control Griddle
-
cETLus -
ETL-Sanitation
Reviews
Manufacturer Stock
Manufacturer Stock
Ships from Manufacturer
- (1) 36" Griddle
- 1" Thick Plate
- Manual Controls
- (1) 26-1/2" Standard Oven
- Stainless Steel
- 6" Adjustable Legs
Product Specifications
| Length (in.) | 36.00 |
|---|---|
| Total BTU | 95,000 |
| Condition | New |
| Manufacturer | American Range |
| Depth (in.) | 28.5 |
| Oven Type | Standard Oven |
| SKU | AR-36G-NG |
| Number of Ovens | 1 |
| Height (in.) | 56 |
| Height Detail | 36 inch high cooking surface |
| Kilowatts | 28 |
| Number of Ovens | 1 |
Documents
American Range Commercial Cooking Equipment
Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.
2 Year Limited Warranty
For Commercial Use Only
CA Residents:
Prop 65 Warning
