American Range AR-4B-24RG-NG 48" 4 Burner & 24" Raised Griddle Heavy-Duty Restaurant Range with 2 Ovens - Natural Gas 222,000 BTU

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

You need power? American Range gives it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning.

Quality, dependability and customer satisfaction make American Range the ultimate choice.

• Restaurant Range, gas, 48"
• (4) 32,000 BTU open burners
• (1) 24" raised griddle/broiler on right, 3/4" thick plate
• Manual controls
• (2) 20" space saver ovens, (2) racks each oven
• Stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back
• 6" adjustable chrome plated legs
• 65.0 kw 222,000 BTU, cETLus, ETL-Sanitation, Made in USA
• Commercial gas range 48" wide and 32 1/2" depth.
• Cooking height 36" and 44".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Base options: Standard, convection, innovection or storage base.

• Sturdy, welded front frame provides stability.
• Pull-off Stainless Steel doors for easy cleaning.
• Oven dimensions: 20”Wx26-1/2”Dx13-1/2”H.
• Thermostat controls temperature from 150°F to 500°F.
• One chrome plated oven rack per oven (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 27,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.

• Heavy duty sectioned cast iron top grates.
• Two piece lift-off easy clean burners.
• Rated at 32,000 BTU/hr. each.
• One standing pilot for each burner, for instant ignition.
• Removable full-width drip pan.

• Highly polished thick steel griddle plate.
• 3” (76) wide grease drawer.
• One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
• Stainless Steel pilot for each burner for instant ignition.
• Manual control valve for each burner.
• Stainless Steel spatula-width grease trough with landing ledge.

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).