American Range AR-8-NG 48" 8 Burner Natural Gas Commercial Range - 310,000 BTU

American Range, restaurant range size 48" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf, and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with lift-off burner heads or 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 20"W x 26-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. Ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

• Restaurant Range, gas, 48"
• (8) 32,000 BTU open burners
• (2) 20" space saver ovens
• (2) racks per oven
• stainless steel front
• sides
• choice of high shelf and riser
• 20" riser or 6" stub back
• 6" adjustable chrome plated legs
• 91.0, kW, 310,000 BTU
• cETLus, ETL-Sanitation, Made in USA
• Commercial gas range 48" wide and 32 1/2" depth
• Cooking height 36"
• Stainless steel sides, front, and 6" deeр front landing ledge
• Adjustable 6" legs
• Choose: 6" high stainless steel stub back, high riser, or high riser with shelf at no charge
• Base options are standard oven or storage base

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).
• Thermostatic Control Griddle