Imperial PCVDE-2 38" Electric Double Deck Bakery Depth Turbo Flow Convection Oven
SKU: PCVDE-2
Imperial PCVDE-2 38" Electric Double Deck Bakery Depth Turbo Flow Convection Oven
Imperial Commercial Cooking Equipment since Its Inception In 1957, Imperial Has Remained A Family-Owned Company Whose Mission Is To Be The Preferred Global Supplier Of High Quality, Top Value Cooking Equipment To The Foodservice Industry.
Standard Features
- This system assures even cooking throughout the entire oven.
- Standard and Bakery depth oven sizes available.
- Cooked or baked products have less shrinkage, more moisture and taste better.
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
- Recirculates hot air to maximize efficiency for energy savings.
- Fast temperature recovery.
- 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
- 2-speed oven cool down feature.
- Standard and Bakery depth ovens are rated 11 KW.
- Porcelainized oven interior for easy cleaning and provides better brown-ing.
- 2 interior oven lights are controlled by a momentary switch outside the oven.
- 10 rack positions for maximum versatility.
- 5 oven racks included.
- One hand opens and closes both doors simultaneously
- 50/50 doors swing open to 130°
Reviews
Manufacturer Stock
$14,657.00
Manufacturer Stock
Ships from Manufacturer
- Convection Oven, Electric
- (2) Deck, Bakery Depth
- Manual Controls
- (2) Speed Fan Motor
- Dual Open 60/40 Doors
- Window
- (5) Racks Per Deck
- Interior Lights
Product Specifications
| Length (in.) | 38 |
|---|---|
| Condition | New |
| Volts | 208/240 |
| Manufacturer | Imperial |
| Depth (in.) | 45.5 |
| Hertz | 50/60 |
| Oven Size | Full |
| SKU | PCVDE-2 |
| Phase | 1/3 |
| Height (in.) | 74 |
| Deck Quantity | Double Deck |
Documents
Imperial Ranges, Ovens, Fryers
Imperial Restaurant Range and Deep Fryers, both Gas and Electric
For Commercial Use Only
CA Residents:
Prop 65 Warning