Imperial Ranges, Ovens, Fryers

Categories Imperial Ranges, Ovens, Fryers

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  Imperial Commercial Gas Ranges

  Kitchenall offers a wide selection of heavy-duty gas ranges and stoves in sizes from 2 to 12 burners, with top configurations including burners, griddles, French tops, hot tops, and char-broilers to meet the needs of any restaurant. Commercial gas ranges provide precise temperature control, fast heat-up, and consistent performance. These durable, high-performance units let chefs prepare everything from breakfast dishes to diner classics and steaks on one versatile range.

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  Imperial Commercial Gas Fryers

  The go-to choice for many kitchens that cook large quantities of fried food, these heavy-duty fryers are suitable for cooking French fries, chicken wings, donuts, and more. Commercial gas fryers are easier to clean and maintain than electric models. We have high BTU deep fryers available in 40lb, 50lb, and 75lb oil capacities.

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  Imperial Commercial Electric Fryers

  Fry large quantities of food and keep customers supplied with an electric floor fryer. These units are perfect for high-volume restaurants, snack shacks, food trucks, and establishments that need to frequently prepare large quantities of food.

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  Imperial Gas Griddles & Flat Top Grills

  Make a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the griddle plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.

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  Imperial Commercial Char-Broilers

  Impart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets

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  Imperial Commercial Electric Ranges

  Kitchenall maintains a wide inventory of commercial electric ranges and stoves available in configurations from 2 to 12 burners, with or without griddles, to suit the needs of any restaurant. Commercial electric stoves are an excellent choice for locations without ventilation hoods and for kitchens operating at higher altitudes. These durable, energy-efficient units allow chefs to prepare everything from breakfast favorites to diner classics and steaks—all on the same versatile electric range.

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  Imperial Equipment Stands

  Position cooking equipment like griddles and char broilers at just the right height with out heavy duty stainless equipment stands.

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  Imperial Commercial Hot Plates

  Restaurant hot plates provide extra cooking space, whether you are looking to boil an extra pot or simply keep a saucepan warm during busy shifts. Because they provide extra capacity when you need it, these units are ideal for diners, buffet lines, restaurants, and other foodservice operations.

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  Imperial Commercial Range Accessories

  Include racks, casters, thermostats and so on, keeping your ranges working properly with replacement range parts. Additional parts like racks can add versatility for your ranges.

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  Imperial Gas Full Size Convection Ovens

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  Imperial Chinese Wok Ranges

  Create stir-fry dishes, make savory sauces, and saute meat and veggies with a high-performance wok range. Wok ranges are custom built to order, and are especially perfect for Asian, Chinese, and Indian restaurants.

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  Imperial Salamander Broilers & Cheesemelters

  Melt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes.

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  Imperial Griddle-Burners Combos

  Putting a flat top commercial griddle and burners together in one unit will simplify your installation. However due to the increased cost we suggest buying independently.

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  Imperial Cooking Equipment Casters

  Add mobility for your equipment and included brakes provide stability after moving.

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  Imperial Stock Pot Ranges & Burners

  Cook soups and sauce, boil pasta, and heat large amounts of liquids in your commercial kitchen with a stock pot range. Commercial stock pot ranges are similar to hot plates but with 18" burners, they are designed to hold much larger, heavier cookware, and have a higher heating power.

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  Imperial Commercial Electric Ovens

  <p>Maintaining consistency is one of the biggest challenges in a professional kitchen. Customers expect the same quality every time they visit, and dependable commercial electric ovens help make that possible. From baking breads and pastries to roasting meats and finishing casseroles, electric ovens provide steady, even heat that supports repeatable results throughout the day. </p>

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  Imperial Deep Fryer Accessories

  Keep your commercial deep fryer in tip-top condition with cleaning tools, baskets, and other fryer parts and accessories.

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  Imperial Electric Griddles & Flat Top Grills

  Create breakfast, lunch, and dinner foods quickly and more efficiently with a commercial electric griddle & flat top grill. These units are typically used in commercial kitchens with limited gas hookups.