Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH

$5,695.00
Estimated to Ship in 1-4 Business Days
  • Cook-Cool fan motor system with two speeds
  • Full size oven fits full size sheet pans
  • Temperature range: 150°F to 500°F
  • 5 adjustable shelves included
  • Halogen interior lights
  • Single Phase (convertible to 3 Phase)
Specification
Manufacturer Standard Range
SKU SR-COE-DBL-240
Condition New
Length (in.) 38.00
Depth (in.) 44.5
Height (in.) 68.8
Height Detail With 6" casters
Volts 240
Hertz 60
Phase 1
Amps 46
Kilowatts 20
Hardwired Yes
Approval CSA, cCSAus, CSA, cETLus, ETL-S
Number of Ovens 2
Number of Racks 10
Oven Interior Length 29.00
Oven Interior Depth 22.50
Oven Interior Height 19.60
Temperature Range 150 F to 500 F
Unit Weight (lb.) 728
Oven Size Full
Deck Quantity Double Deck
View Spec Sheet Spec sheet Diagram
Warranty
1 Year Parts & Labor
Approvals
CSA, cCSAus, CSA, cETLus, ETL-S
Commercial Use Only
  • Cook-Cool fan motor system with two speeds
  • Full size oven fits full size sheet pans
  • Temperature range: 150°F to 500°F
  • 5 adjustable shelves included
  • Halogen interior lights
  • Single Phase (convertible to 3 Phase)
Description

Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven

The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.

  • 10AWG wire size is required for 3 phase
  • 6AWG wire size is required for Single phase

  • STANDARD FEATURES
    • Independent doors with full view windows
    • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
    • Porcelain enamel oven interior
    • 20 position interior rack guides
    • 10 nickel plated oven racks
    • Electronic ignition (Fenwal)
    • Electronic thermostat & manual timer controls
    • Temperature range: 150°F to 500°F (66°C to 260°C)
    • Control panel opens downward for easy service
    • Control panel located on right side - away from burners
    • Four Halogen interior lights
    • Exterior: Stainless steel front, sides, and top
    • Oven Ready light
    • Forced “cool down” fan mode
    • 6" heavy duty caster
    • Cordset not included, must be hardwired by a professional

    Product Features
    Multifunction Control Board
    Multifunction Control Board
    Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.
    Adjustable Nickle-plated Racks
    Adjustable Nickle-plated Racks
    It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.
    Clear Visibility
    Clear Visibility
    Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.
    Double Deck Design
    Double Deck Design
    Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
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