Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
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$69.00$ shipping
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$10.00$ shipping
Bullets list
- Cook-Cool fan motor system with two speeds
- Full size oven fits full size sheet pans
- Temperature range: 150°F to 500°F
- 10 adjustable shelves included
- Halogen interior lights
- 3 Phase (convertible to Single phase)
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven
The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.
STANDARD FEATURES
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 20 position interior rack guides
- 10 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Four Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
- Cordset not included, must be hardwired by a professional
Approvals
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cETLus
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ETL-Sanitation
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Conforms to NSF Standard
Documents
Product Specifications
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-COE-DBL-208 |
| Condition | New |
| Length (in.) | 38.00 |
| Depth (in.) | 44.5 |
| Height (in.) | 68.8 |
| Height Detail | With 6"casters |
| Volts | 208 |
| Hertz | 60 |
| Phase | 3 |
| Kilowatts | 20 |
| Amps | 31 |
| Hardwired | Yes |
| Approval | cETLus, ETL-S, Conforms to NSF Standard |
| Number of Racks | 10 |
| Oven Interior Length | 29.00 |
| Oven Interior Depth | 22.50 |
| Oven Interior Height | 19.60 |
| Temperature Range | 150 F to 500 F |
| Unit Weight (lb.) | 728 |
| Oven Size | Full |
| Deck Quantity | Double Deck |
Product Features
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Multifunction Control Board
Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking. -
Adjustable Nickle-plated Racks
It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility. -
Clear Visibility
Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it. -
Double Deck Design
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
Bullets list
- Cook-Cool fan motor system with two speeds
- Full size oven fits full size sheet pans
- Temperature range: 150°F to 500°F
- 10 adjustable shelves included
- Halogen interior lights
- 3 Phase (convertible to Single phase)
Product Specifications
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-COE-DBL-208 |
| Condition | New |
| Length (in.) | 38.00 |
| Depth (in.) | 44.5 |
| Height (in.) | 68.8 |
| Height Detail | With 6"casters |
| Volts | 208 |
| Hertz | 60 |
| Phase | 3 |
| Kilowatts | 20 |
| Amps | 31 |
| Hardwired | Yes |
| Approval | cETLus, ETL-S, Conforms to NSF Standard |
| Number of Racks | 10 |
| Oven Interior Length | 29.00 |
| Oven Interior Depth | 22.50 |
| Oven Interior Height | 19.60 |
| Temperature Range | 150 F to 500 F |
| Unit Weight (lb.) | 728 |
| Oven Size | Full |
| Deck Quantity | Double Deck |
Documents
Approvals
-
cETLus
-
ETL-Sanitation
-
Conforms to NSF Standard
Standard Range is a premium manufacturer of quality commercial cooking equipment for the North American food service industry