Standard Range SR-COE-SGL-208 Single Deck Full Size Electric Convection Oven - 208V, 3PH

Standard Range SR-COE-208 Single Deck Full Size Electric Convection Oven

The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.

• Independent doors with full view windows
• 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
• Porcelain enamel oven interior
• 10 position interior rack guides
• 5 nickel plated oven racks
• Electronic ignition (Fenwal)
• Electronic thermostat & manual timer controls
• Temperature range: 150°F to 500°F (66°C to 260°C)
• Control panel opens downward for easy service
• Control panel located on right side - away from burners
• Two Halogen interior lights
• Exterior: Stainless steel front, sides, and top
• Oven Ready light
• Forced “cool down” fan mode
• Cordset not included, must be hardwired by a professional