Imperial HSICVE-1 30" Electric Half Size One Deck Manual Controls Convection Oven

SKU
HSICVE-1

Imperial HSICVE-1 30" Electric Half Size One Deck Manual Controls Convection Oven

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Bullets list

  • 1/4 Hp Fan Motor For High Production
  • Fast Temperature Recovery
  • Recirculates Hot Air To Maximize Efficiency
  • Door Locking Mechanism
  • Bearings On Top And Bottom Of The Door
  • Easily Removable Rack Guides

Imperial HSICVE-1 30" Electric Half Size One Deck Manual Controls Convection Oven

Imperial Commercial Cooking Equipment Since Its Inception In 1957, Imperial Has Remained A Family-Owned Company Whose Mission Is To Be The Preferred Global Supplier Of High Quality, Top Value Cooking Equipment To The Foodservice Industry.

Imperial Utilizes Highly Skilled Employees Combined With Innovative Manufacturing Processes. Imperial Continually Invests In State-Of-The-Art Technology And Machinery As Part Of The Commitment To Future Growth. This Provides Enhanced Efficiencies, Lower Production Costs And Consistent, Top Quality Equipment.


Standard Features

  • Manual Controls
  • One Speed Fan Motor
  • Hinged Door
  • Window
  • 4 Racks

Approvals

  • cETLus

  • ETL-Sanitation

  • CE

Documents

Product Specifications

Specification
Manufacturer Imperial
SKU HSICVE-1
Condition New
Length (in.) 30.00
Depth (in.) 30
Height (in.) 58
Volts 208/240
Phase 1/3
Amps 32/21/28/20
Nema Plug 5-15P
Approval cETLus, ETL-S, CE
Number of Racks 4
Number of Ovens 1
Oven Size Half
Deck Quantity Single Deck
Quick Quote Get a PDF quote emailed instantly
SKU
HSICVE-1

Imperial HSICVE-1 30" Electric Half Size One Deck Manual Controls Convection Oven

Chat for info
Free Shipping
JSB Zelle Bank Transfer Amex Visa Mastercard Discover

Bullets list

  • 1/4 Hp Fan Motor For High Production
  • Fast Temperature Recovery
  • Recirculates Hot Air To Maximize Efficiency
  • Door Locking Mechanism
  • Bearings On Top And Bottom Of The Door
  • Easily Removable Rack Guides
Quick Quote Get a PDF quote emailed instantly

Product Specifications

Specification
Manufacturer Imperial
SKU HSICVE-1
Condition New
Length (in.) 30.00
Depth (in.) 30
Height (in.) 58
Volts 208/240
Phase 1/3
Amps 32/21/28/20
Nema Plug 5-15P
Approval cETLus, ETL-S, CE
Number of Racks 4
Number of Ovens 1
Oven Size Half
Deck Quantity Single Deck

Documents

Approvals

  • cETLus

  • ETL-Sanitation

  • CE

Imperial Restaurant Range and Deep Fryers, both Gas and Electric