Cookline CSM-36-WM 36" Dual Control Infra-Red Salamander Gas Broiler with Wall Mounting Kit
Cookline CSM-36-WM 36" Dual Control Infra-Red Salamander Gas Broiler with Wall Mounting Kit
$1,195.00

Documents
Approvals
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cETLus
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ETL-Sanitation
Bullets list
- Includes Wall Mounting Kit
- 36"L x 19"D x 19"H
- 36,000 BTU
- Dual Controls
- Adjustable Rack Positions
- Includes Gas Regulator
Cookline CSM-36-WM 36" Dual Control Infra-Red Salamander Gas Broiler with Wall Mounting Kit
Constructed from durable stainless steel, this Cookline CSM-36-WM 36" dual control infra-red salamander broiler boasts a potent 36,000 BTU burner complete with a standing pilot for quick ignition. Featuring a cool-touch knob on the position lever, the risk of burns is significantly reduced. Despite its compact size, this unit offers remarkable versatility, promising to enhance your kitchen's efficiency across various tasks.
STANDARD FEATURES
- 6 cast iron burner with infrared system, total 36,000 BTU/hr
- Instant heating up, no need to pre-heat
- Standby pilot for easy start
- Adjustable rack positions
- Spring-balanced lifting system, easy to adjust
- Stainless steel crumb tray to collect dropped food
- Wall mounting kit included for saving kitchen space
- Chrome coating wiring grid
- Zinc alloy knob with chrome coating
- Easy conversion from natural gas to Propane or vice versa
- Stainless steel in the front and sides
- Dual control
Product Specifications
| Manufacturer | Cookline |
|---|---|
| SKU | CSM-36-WM |
| Condition | New |
| Length (in.) | 36.00 |
| Depth (in.) | 19 |
| Height (in.) | 19 |
| Total BTU | 36000 |
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1 Year Parts & Labor
For Commercial Use Only
CA Residents: Prop 65 Warning
CA Residents: Prop 65 Warning
Product Features
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Adjustable Rack Positions
The rack height on this broiler is adjustable via a lever, allowing you to tailor the heat application for optimal cooking results and flexibility in your culinary endeavors. -
Stainless Steel Construction
This broiler is designed with a sleek stainless steel exterior on the front and sides, ensuring durability to withstand the rigors of busy commercial kitchens while also simplifying the cleaning process.