Blodgett Zephaire ZEPH-200-G-SGL-NG Full Size Bakery Depth Single Deck Convection Oven - Natural Gas - 60,000 BTU

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s, long before global markets and international trade became the focus of our modern world.

• Full angle iron frame
• Stainless steel front, top, sides and legs
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Removable front control panel
• Solid mineral fiber insulation at top, back, sides and bottom

• Double-sided porcelainized baking compartment liner (14 gauge)
• Aluminized steel combustion chamber
• Dual inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing

• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Removable dual tube burners
• Pressure regulator and manual gas service cut-off valve located in front control area
• Air mixers with adjustable air shutters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Two 50 watt commercial bake oven lamps

• SSI-D - solid state infinite control w/digital timer
• 25” (635mm) adjustable stainless steel legs (for single units)
• 6” (152mm) adjustable stainless steel legs (for double sections)
• Draft diverter or draft hood for venting (select one)
• Two year parts and two year labor oven warranty
• Three year limited oven door warranty
• capacity (5) 18" x 26" pans
• two speed fan
• dependent glass door
• 60,000 BTU
• ETL
• CE
• NSF