Blodgett Zephaire ZEPH-200-G-DBL-NG Full Size Bakery Depth Double Deck Convection Oven - Natural Gas - 120,000 BTU

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  • Full Size Bakery Depth Double Deck Convection
  • Includes Stacking Kit and Legs
  • Capacity (5) 18" X 26" Pans Per Compartment
  • (SSI-M) Solid State Infinite Controls
  • Manual Timer
  • Natural Gas
Specification
Manufacturer Blodgett
SKU ZEPH-200-G-DBL-NG
Condition New
Length (in.) 38.50
Depth (in.) 36.88
Height (in.) 70
Volts 115
Hertz 60
Phase 1
Amps 6
Horsepower 1/2 HP
Nema Plug 5-15P
Approval NSF, ETL
Total BTU 120,000
Gas Inlet Size 3/4"
Number of Ovens 2
Number of Racks 10
Oven Interior Length 29.00
Oven Interior Depth 28.25
Oven Interior Height 20.00
Temperature Range 200 F to 500 F
Oven Size Full
Deck Quantity Double Deck
Approvals
NSF, ETL
Commercial Use Only
  • Full Size Bakery Depth Double Deck Convection
  • Includes Stacking Kit and Legs
  • Capacity (5) 18" X 26" Pans Per Compartment
  • (SSI-M) Solid State Infinite Controls
  • Manual Timer
  • Natural Gas
Description

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s, long before global markets and international trade became the focus of our modern world.


EXTERIOR CONSTRUCTION

  • Full angle iron frame
  • Stainless steel front, top, sides and legs
  • Dual pane thermal glass windows encased in stainless steel door frames
  • Powder coated door handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Removable front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized steel combustion chamber
  • Dual inlet blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing

OPERATION

  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator and manual gas service cut-off valve located in front control area
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Two 50 watt commercial bake oven lamps

STANDARD FEATURES

  • SSI-D - solid state infinite control w/digital timer
  • 25” (635mm) adjustable stainless steel legs (for single units)
  • 6” (152mm) adjustable stainless steel legs (for double sections)
  • Draft diverter or draft hood for venting (select one)
  • Two year parts and two year labor oven warranty
  • Three year limited oven door warranty
  • capacity (5) 18" x 26" pans per compartment
  • two speed fan
  • flue connector
  • dependent glass doors
  • 120,000 BTU
  • ETL
  • CE
  • NSF
Product Features
WELDING CONSTRUCTION
WELDING CONSTRUCTION
Superior durability – fully welded, extruded angle iron frame keeps oven square and true.
HYBRID INSULATION
HYBRID INSULATION
Better lifetime performance – with a layer of Superwool HT for improved insulative qualities.
MECHANICALLY DURABLE
MECHANICALLY DURABLE
A joy to use – superior turnbuckle assembly keeps door operation hassle-free.
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