American Range AR-4B-36RG-LP 60" 4 Burner & 36" Raised Griddle Heavy-Duty Restaurant Range with 2 Ovens - Liquid Propane Gas 258,000 BTU
American Range, restaurant range size 72" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12" section raised griddle with 3/4" plate. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
STANDARD FEATURES
- Restaurant Range, gas, 60"
- (4) 32,000 BTU open burners
- (1) 36" raised griddle/broiler on right
- 3/4" thick plate
- Manual controls
- (2) 26-1/2" standard ovens with (2) racks each
- Stainless steel front, sides
- Choice of high shelf and riser
- 20" riser or 6" stub back
- 6" adjustable chrome plated legs
- 76.0, kW, 258,000 BTU
- cETLus, ETL-Sanitation, Made in USA
- Commercial gas range 72" wide and 32 1/2" depth.
- Cooking height 36" and 44".
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable steel legs (casters optional).
- Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
- Base options: Standard, convection, innovection or storage base.
STANDARD OVEN
- Sturdy, welded front frame provides stability to the range.
- Pull-off Stainless Steel door for easy cleaning.
- Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
- Thermostat controls temperatre from 150°F to 500°F.
- One chrome plated oven rack. (Additional racks optional).
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
OPEN BURNERS
- Heavy duty sectioned cast iron top grates.
- Two piece lift-off easy clean burners.
- Rated at 32,000 BTU/hr. each.
- One standing pilot for each burner, for instant ignition.
- Removable full-width drip pan.
GRIDDLES
- Highly polished thick steel griddle plate.
- 3” (76) wide grease drawer.
- One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
- Stainless Steel pilot for each burner for instant ignition.
- Manual control valve for each burner.
- Stainless Steel spatula-width grease trough with landing ledge.
Available Options
- Swivel Casters (set of four – two with front brakes).
- Storage Cabinet Base. (In place of standard oven).
-
cETLus -
ETL-Sanitation
- (4) 32,000 Btu Open Burners
- (1) 36" Griddle/Broiler On Right
- 3/4" Thick Plate
- Manual Controls
- Stainless Steel
- 6" Adjustable Legs
Product Specifications
| Manufacturer | American Range |
|---|---|
| SKU | AR-4B-36RG-LP |
| Condition | New |
| Length (in.) | 60.00 |
| Depth (in.) | 28.5 |
| Height (in.) | 56 |
| Height Detail | 36 inch high cooking surface |
| Kilowatts | 76 |
| Total BTU | 258,000 |
| Number of Burners | 4 |
| Number of Ovens | 2 |
| Number of Burners | 4 Burners |
| Oven Type | Standard Oven |
| Number of Ovens | 2 |
Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.
2 Year Limited Warranty
Customer Service
About Us
Brooklyn, New York
Kitchenall (New York)
57 Box Street
Brooklyn, NY 11222
United States
Irving, Texas
Kitchenall (Texas)
1751 Hurd Drive
Irving, TX 75038
United States