Therma-Tek TMD48-48RB-126-LP 48" Liquid Propane Restaurant Range, and 48" Radiant Broiler with One 26" Oven and One 12" Cabinet - 155,000 BTU
Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
Standard Features
- Restaurant Range
- Gas
- 48"
- Radiant broiler
- Cast iron grates
- (1) Standard oven with (1) removable chrome-plated rack
- (1) Cabinet base
- Manual control for top
- Thermostat control for oven pressure regulator
- 5" Stainless steel front rail
- Stainless steel exterior
- 6" Adjustable legs
- 155,000 BTU
- cULus, UL-Sanitation
Ships from Manufacturer
- Manual Control for Top
- Thermostat Control for Oven
- Pressure Regulator
- Stainless Steel Exterior
- 6" Adjustable Legs
Product Specifications
| Length (in.) | 48.00 |
|---|---|
| Total BTU | 155000 |
| Condition | New |
| Manufacturer | Therma-Tek |
| Depth (in.) | 33.13 |
| Oven Type | Standard Oven |
| SKU | TMD48-48RB-126-LP |
| Number of Ovens | 1 |
| Height (in.) | 57.5 |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Griddle Cooking Size | 48" |
| Number of Ovens | 1 |
Therma-Tek product designs are 'inspired by chefs, for chefs' to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
2 Year Parts & Labor