Therma-Tek | Ranges | Convection Ovens | Hot Plates | Fryers
Therma-Tek product designs are 'inspired by chefs, for chefs' to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
Best Selling Restaurant Equipment From Therma-Tek
Categories Therma-Tek | Ranges | Convection Ovens | Hot Plates | Fryers
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Therma-Tek Commercial Gas RangesKitchenall offers a wide selection of heavy-duty gas ranges and stoves in sizes from 2 to 12 burners, with top configurations including burners, griddles, French tops, hot tops, and char-broilers to meet the needs of any restaurant. Commercial gas ranges provide precise temperature control, fast heat-up, and consistent performance. These durable, high-performance units let chefs prepare everything from breakfast dishes to diner classics and steaks on one versatile range.
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Therma-Tek Gas Griddles & Flat Top GrillsMake a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the griddle plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.
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Therma-Tek Griddle-Burners CombosPutting a flat top commercial griddle and burners together in one unit will simplify your installation. However due to the increased cost we suggest buying independently.
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Therma-Tek Commercial Char-BroilersImpart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets
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Therma-Tek Commercial Hot PlatesRestaurant hot plates provide extra cooking space, whether you are looking to boil an extra pot or simply keep a saucepan warm during busy shifts. Because they provide extra capacity when you need it, these units are ideal for diners, buffet lines, restaurants, and other foodservice operations.
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Therma-Tek Soup Kettles & WarmersServe soup and sauces at the perfect temperature range with a countertop soup kettle and commercial soup warmer.
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Therma-Tek Salamander Broilers & CheesemeltersMelt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes.
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Therma-Tek Commercial Gas FryersThe go-to choice for many kitchens that cook large quantities of fried food, these heavy-duty fryers are suitable for cooking French fries, chicken wings, donuts, and more. Commercial gas fryers are easier to clean and maintain than electric models. We have high BTU deep fryers available in 40lb, 50lb, and 75lb oil capacities.
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Therma-Tek Stock Pot Ranges & BurnersCook soups and sauce, boil pasta, and heat large amounts of liquids in your commercial kitchen with a stock pot range. Commercial stock pot ranges are similar to hot plates but with 18" burners, they are designed to hold much larger, heavier cookware, and have a higher heating power.
