
Related Accessories
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Rating:100%$ shipping$1,195.00
Standard Range SR-R48-24CB-LP 48" Liquid Propane Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU
Related Accessories
-
Rating:100%$ shipping$1,195.00
- 48" Range with 4 Burners
- 24" Char-broiler
- Powerful 256,000 BTU, 2 Full Size Oven
- 4 x 30,000 BTU Burners
- Heavy Duty 12" x 12" cast iron grates
- Oven thermostat adjusts from 200˚F - 500˚F
- Stainless steel front, back riser, and lift off shelf
- Includes LP Converstion Kit
Manufacturer | Standard Range |
---|---|
SKU | SR-R48-24CB-LP |
Condition | New |
Length (in.) | 48.00 |
Depth (in.) | 32 |
Height (in.) | 59 |
Approval | CSA, cCSAus, CSA |
Total BTU | 256,000 |
Burner BTU | 30,000 |
Charbroiler Cooking Size | 24" |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Installation Type | Freestanding |
Number of Burners | 4 |
Number of Ovens | 2 |
Number of Racks | 2 |
Oven BTU | 33,000 |
Oven Interior Length | 20.10 |
Oven Interior Depth | 22.40 |
Oven Interior Height | 13.80 |
Power Type | Liquid Propane |
Number of Burners | 4 Burners |
Oven Type | Standard Oven |
Number of Ovens | 2 |
- 48" Range with 4 Burners
- 24" Char-broiler
- Powerful 256,000 BTU, 2 Full Size Oven
- 4 x 30,000 BTU Burners
- Heavy Duty 12" x 12" cast iron grates
- Oven thermostat adjusts from 200˚F - 500˚F
- Stainless steel front, back riser, and lift off shelf
- Includes LP Converstion Kit
Standard Range 48" Range with 24" char-broiler, 4 open burners and 2 ovens.
The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.
All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
STANDARD FEATURES
- 30,000 BTU per top burner, 33,000 BTU each static oven
- 12" x 12"cast iron grates with aeration bowl
- Standing pilot light for individual burners
- 24" right char-broiler
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200 F - 500 F
- Manual controls with metal knobs
- Stainless steel front, back riser, and lift off shelf
- "Cool-to-the-touch" front s/s deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- Meets NSF/ANSI Standards




