Standard Range SR-R48-24CB-LP 48" Liquid Propane Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU
Standard Range SR-R48-24CB-LP 48" Liquid Propane Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU
Bullets list
- 48" Range with 4 Burners
- 24" Char-broiler
- Powerful 256,000 BTU, 2 Full Size Oven
- 4 x 30,000 BTU Burners
- Heavy Duty 12" x 12" Cast Iron Grates
- Oven Thermostat Adjusts from 200 - 500 F
- Includes Gas Regulator
- Includes LP Converstion Kit
Standard Range SR-R48-24CB-LP 48" Liquid Propane Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU
Standard Range 48" Range with 24" char-broiler, 4 open burners and 2 ovens.
The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.
All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
STANDARD FEATURES
- 30,000 BTU per top burner, 33,000 BTU each static oven
- 12" x 12"cast iron grates with aeration bowl
- Standing pilot light for individual burners
- 24" right char-broiler
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200 F - 500 F
- Manual controls with metal knobs
- Stainless steel front, back riser, and lift off shelf
- "Cool-to-the-touch" front s/s deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- Includes gas regulator
- Pre-installed casters standard, legs optional
- Meets NSF/ANSI Standards
Approvals
-
CSA
-
cCSAus
-
CSA
Documents
Product Specifications
Manufacturer | Standard Range |
---|---|
SKU | SR-R48-24CB-LP |
Condition | New |
Length (in.) | 48.00 |
Depth (in.) | 32 |
Height (in.) | 59 |
Approval | CSA, cCSAus, CSA |
Total BTU | 256000 |
Burner BTU | 30000 |
Oven BTU | 33000 |
Charbroiler Cooking Size | 24" |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Installation Type | Freestanding |
Number of Burners | 4 |
Number of Racks | 4 |
Number of Ovens | 2 |
Oven Interior Length | 20.10 |
Oven Interior Depth | 22.40 |
Oven Interior Height | 13.80 |
Number of Burners | 4 Burners |
Oven Type | Standard Oven |
Number of Ovens | 2 |
Product Features
-
Removable Cast Iron Grates
12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain. -
Spacious Oven
The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 2 chrome plated racks that can be used in 3 different positions, additional racks are always available. -
Independent control
Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency. -
Pre-installed Casters
Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. If you don't like the casters, we have interchangeable legs available for you! -
Crumb Tray
A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times. -
Handy Back Shelf
You can utilize the handy 10" deep back shelf to store essential seasonings and supplies, optimizing the efficiency of your cooktop.