Standard Range SR-R48-24CB-LP 48" Liquid Propane Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU

$2,995.00
Estimated to Ship in 1-4 Business Days
  • 48" Range with 4 Burners
  • Natural Gas Kit Included
  • 24" Char-broiler
  • Powerful 256,000 BTU, 2 Full Size Oven
  • 4 x 30,000 BTU Burners
  • Heavy Duty 12” x 12” cast iron grates
  • Oven thermostat adjusts from 200°F - 500°F
  • Stainless steel front, back riser, and lift off shelf
Specification
Manufacturer Standard Range
SKU SR-R48-24CB-LP
Length (in.) 48.00
Depth (in.) 32
Height (in.) 59
Total BTU 256,000
Burner BTU 30,000
Oven BTU 33,000
Oven Interior Length 20.10
Oven Interior Depth 22.40
Oven Interior Height 13.80
Control Type Manual
Gas Inlet Size 3/4"
Charbroiler Cooking Size 24"
Installation Type Freestanding
Number of Burners 4
Number of Ovens 2
Number of Racks 2
Power Type Liquid Propane
Approval CSA, cCSAus, CSA
Number of Burners 4 Burners
Oven Type Standard Oven
Number of Ovens 2
View Spec Sheet Spec sheet
Warranty
1 Year Parts & Labor
Approvals
CSA, cCSAus, CSA
Commercial Use Only
  • 48" Range with 4 Burners
  • Natural Gas Kit Included
  • 24" Char-broiler
  • Powerful 256,000 BTU, 2 Full Size Oven
  • 4 x 30,000 BTU Burners
  • Heavy Duty 12” x 12” cast iron grates
  • Oven thermostat adjusts from 200°F - 500°F
  • Stainless steel front, back riser, and lift off shelf
Description

Standard Range 48" Range with 24" char-broiler, 4 open burners and 2 ovens. Liquid propane with natural gas kit included.

The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.

STANDARD FEATURES

  • 30,000 BTU per top burner, 33,000 BTU each static oven
  • 12" x 12"cast iron grates with aeration bowl
  • Standing pilot light for individual burners
  • 24" right char-broiler
  • Oven interior side guides & bottom porcelain coated
  • Oven thermostat adjusts from 200°F - 500°F
  • Manual controls with metal knobs
  • Stainless steel front, back riser, and lift off shelf
  • “Cool-to-the-touch” front s/s deck
  • Flue located on back of unit for ample ventilation
  • Easy to remove full width crumb tray
  • Range is fully serviceable from the front
  • Meets NSF/ANSI Standards

Product Features
Removable Cast Iron Grates
Removable Cast Iron Grates
12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain.
Spacious Oven
Spacious Oven
The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 1 chrome plated rack that can be used in 3 different positions, additional racks are always available.
Independent control
Independent control
Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency.
Adjustable 6" Legs
Adjustable 6" Legs
Adjustable 6" stainless steel legs allow you to customize the height of the ranges as needed, it also makes cleaning and maintaining easier. If you don't like the legs, we have interchangeable casters available for you!
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