Standard Range Commercial Ranges, Fryers, Ovens

Categories Standard Range Commercial Ranges, Fryers, Ovens

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  Standard Range Commercial Gas Ranges

  Kitchenall offers a wide selection of heavy-duty gas ranges and stoves in sizes from 2 to 12 burners, with top configurations including burners, griddles, French tops, hot tops, and char-broilers to meet the needs of any restaurant. Commercial gas ranges provide precise temperature control, fast heat-up, and consistent performance. These durable, high-performance units let chefs prepare everything from breakfast dishes to diner classics and steaks on one versatile range.

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  Standard Range Commercial Gas Fryers

  The go-to choice for many kitchens that cook large quantities of fried food, these heavy-duty fryers are suitable for cooking French fries, chicken wings, donuts, and more. Commercial gas fryers are easier to clean and maintain than electric models. We have high BTU deep fryers available in 40lb, 50lb, and 75lb oil capacities.

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  Standard Range Commercial Electric Ranges

  Kitchenall maintains a wide inventory of commercial electric ranges and stoves available in configurations from 2 to 12 burners, with or without griddles, to suit the needs of any restaurant. Commercial electric stoves are an excellent choice for locations without ventilation hoods and for kitchens operating at higher altitudes. These durable, energy-efficient units allow chefs to prepare everything from breakfast favorites to diner classics and steaks—all on the same versatile electric range.

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  Standard Range Electric Griddles & Flat Top Grills

  Create breakfast, lunch, and dinner foods quickly and more efficiently with a commercial electric griddle & flat top grill. These units are typically used in commercial kitchens with limited gas hookups.

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  Standard Range Gas Griddles & Flat Top Grills

  Make a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the griddle plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.

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  Standard Range Commercial Char-Broilers

  Impart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets

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  Standard Range Commercial Electric Ovens

  <p>Maintaining consistency is one of the biggest challenges in a professional kitchen. Customers expect the same quality every time they visit, and dependable commercial electric ovens help make that possible. From baking breads and pastries to roasting meats and finishing casseroles, electric ovens provide steady, even heat that supports repeatable results throughout the day. </p>

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  Standard Range Gas Full Size Convection Ovens

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  Standard Range Pasta Cookers

  Boil and cook pasta more quickly and efficiently with a commercial pasta cooker machine. Commercial pasta cookers use gas or electricity heat to cook all types of pasta and similar items to perfection.

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  Standard Range Salamander Broilers & Cheesemelters

  Melt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a variety of cooking tasks, from broiling steaks to adding a golden finish to the tops of casseroles and gratin dishes.

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  Standard Range Stock Pot Ranges & Burners

  Cook soups and sauce, boil pasta, and heat large amounts of liquids in your commercial kitchen with a stock pot range. Commercial stock pot ranges are similar to hot plates but with 18" burners, they are designed to hold much larger, heavier cookware, and have a higher heating power.