Standard Range SR-F4D-NG 78 lb. Natural Gas Stainless Steel Split Pot Floor Fryer - 120,000 BTU
Standard Range SR-F4D-NG 78 lb. Natural Gas Stainless Steel Split Pot Floor Fryer - 120,000 BTU
$1,649.00

Reviews
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MEric WNew York
Great split pot fryer
Completely impressed with this split pot fryer! Its capacity allows for high-volume frying separately, making it perfect for my busy kitchen. I use it to fry fish and other seafood, works great! Highly recommended!
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Approvals
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cCSAus
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CSA
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CSA Sanitation
Bullets list
- Split Pot Design
- Individual Control System per Tank
- 4 Tube Burner - 120,000 BTU
- Twin Nickel Plated Baskets
- Durable Stainless Steel Tank
- No gas regulator required
- Casters standard, legs optional
Standard Range SR-F4D-NG 78 lb. Natural Gas Stainless Steel Split Pot Floor Fryer - 120,000 BTU
Commercial Natural Gas 78 lb deep fryer 120,000 BTU. Stainless Steel Split Pots. Casters included, Legs Optional.
Keep your customers supplied with freshly fried foods using the Standard Range 78 lb. 4 tube floor model deep fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Features split tank design and controlled by individual millivolt thermostat, it allows you to simultaneously fry different products without any flavor transfer or contamination. It can also save your energy by using one pot when customer volume is relatively low.
Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel tank makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.STANDARD FEATURES
- Split tank floor fryer
- 30,000 BTU / burner
- 4 tube burner
- 39 lbs. capacity per tank
- Individual Millivolt thermostat, 200°F - 400°F
- Stainless steel construction
- Large cold zone to trap food particles
- 1-1/4” dia full port drain valve for fast and complete oil draining
- Casters standard, legs optional
- Tank is fully peened for smoother welds & easy cleaning
- Drain pipe holder attached to inside door
- 3/4" gas connection size
- Twin nickel plated baskets
- Combination valve with built-in regulator. Max inlet gas pressure: 1/2 psi.
Product Specifications
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-F4D-NG |
| Condition | New |
| Length (in.) | 21 |
| Depth (in.) | 32.25 |
| Height (in.) | 45.25 |
| Height Detail | Includes 5" Casters |
| Total BTU | 120000 |
| Capacity | 78 lb. oil |
| Gas Inlet Size | 3/4" |
| Temperature Range | 200 F to 400 F |
| Number of Burners | 4 Burners |
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1 Year Parts & Labor
For Commercial Use Only
CA Residents: Prop 65 Warning
CA Residents: Prop 65 Warning
Product Features
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1-1/4" Full Port Drain Valve
Unit includes a 1-1/4" full port drain valve that will make oil removal a bliss so your staff can work faster to keep up with daily demands in your diner. -
Powerful 4 Heating Tubes
4 heating tubes deliver 120,000 BTU of power, allowing your restaurant or diner to keep up with customer orders. -
2 Wire Mesh Fry Baskets included
Allows you to simultaneously cook different products, with coated handles providing heat protecting and reducing risk of burns. It also comes with basket hangers where you can hang your baskets to cool or drain the excess oil while you finish up other tasks in the kitchen. -
Split Pot Design
Features split pot design and controlled by individual millivolt thermostat, it allows you to simultaneously fry different products without any flavor transfer or contamination.