Standard Range SR-F4D-NG 78 lb. Natural Gas Stainless Steel Split Pot Floor Fryer - 120,000 BTU
$1,895.00
Estimated to Ship in 1-4 Business Days
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-F4D-NG |
| Condition | New |
| Length (in.) | 21 |
| Depth (in.) | 32.25 |
| Height (in.) | 45.25 |
| Approval | CSA, cCSAus, CSA Sanitation |
| Total BTU | 120,000 |
| Capacity | 78 lb. oil |
| Gas Inlet Size | 3/4" |
| Temperature Range | 200 F to 400 F |
| Number of Burners | 4 Burners |
View Spec Sheet
Spec sheet
Manual
Warranty
1 Year Parts & Labor
Approvals
CSA, cCSAus, CSA Sanitation
Commercial Use Only
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Description
STANDARD FEATURES
Commercial Natural Gas 78 lb deep fryer 120,000 BTU. Stainless Steel Split Pots. Legs included, Casters Optional.
Keep your customers supplied with freshly fried foods using the Standard Range 78 lb. 4 tube floor model deep fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Features split pot design and controlled by individual millivolt (snap action) thermostat, it allows you to simultaneously fry different products without any flavor transfer or contamination. It can also save your energy by using one pot when customer volume is relatively low.
Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.STANDARD FEATURES
- 30,000 BTU / burner
- 4 tube burner
- 39 lbs. capacity per tank
- Individual Millivolt (snap action) thermostat, 200°F - 400°F
- Stainless steel front and door
- Sides and back are galvanized steel
- Large cold zone to trap food particles
- 1-1/4” dia full port drain valve for fast and complete oil draining
- 2” diameter adjustable Stainless Steel legs standard, casters optional
- Tank is fully peened for smoother welds & easy cleaning
- Drain pipe holder attached to inside door
- Twin nickel plated baskets
Product Features
Powerful 4 Heating Tubes
4 heating tubes deliver 120,000 BTU of power, allowing your restaurant or diner to keep up with customer orders.
2 Wire Mesh Fry Baskets included
Allows you to simultaneously cook different products, with coated handles providing heat protecting and reducing risk of burns. It also comes with basket hangers where you can hang your baskets to cool or drain the excess oil while you finish up other tasks in the kitchen.
1-1/4" Full Port Drain Valve
Unit includes a 1-1/4" full port drain valve that will make oil removal a bliss so your staff can work faster to keep up with daily demands in your diner.
Split Pot Design
Features split pot design and controlled by individual millivolt (snap action) thermostat, it allows you to simultaneously fry different products without any flavor transfer or contamination.
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