Gyro Machines & Vertical Broilers
SKU:3G
Cookline 3G Gas Vertical Gyro Shawarma Broiler, 55 lb. - 39,000 BTU
SKU:4G
Cookline 4G Gas Vertical Gyro Shawarma Broiler, 120 lb. - 52,000 BTU
SKU:AVB-2E-NG
American Range AVB-2E-NG 80 lb. Economy Vertical Natural Gas Gyro Broiler - 40,000 BTU
SKU:AVB-2E-LP
American Range AVB-2E-LP 80 lb. Economy Vertical Liquid Propane Gas Gyro Broiler - 40,000 BTU
SKU:AVB-2-NG
American Range AVB-2-NG 80 lb. Vertical Gyro Broiler - Natural Gas 40,000 BTU
SKU:AVB-2-LP
American Range AVB-2-LP 80 lb. Vertical Gyro Broiler - Liquid Propane Gas 40,000 BTU
SKU:4LE-240V
Autogyros 4LE 65 lb. Electric Vertical Gyro Broiler - 240V
SKU:4LE-208V
Autogyros 4LE 65 lb. Electric Vertical Gyro Broiler - 208V
SKU:4LG-NG
AutoGyros 4LG 65 lb. Vertical Natural Gas Gyro Broiler - 30,000 BTU
SKU:4LG-LP
AutoGyros 4LG 65 lb. Vertical Liquid Propane Gas Gyro Broiler - 30,000 BTU
SKU:VGB3
Eurodib VGB3 38" Natural Gas Gyro Machine, (3) Double Burners
SKU:AX-VB4
Axis AX-VB4 176 lb. Vertical Gas Gyro Broiler - 44,382 BTU
SKU:VGB4
Eurodib VGB4 45" Natural Gas Gyro Machine, (4) Double Burners
SKU:DE2A
Eurodib Visvardis DE2A Electric Vertical Gyro Broiler, 100 lb. - 220v
SKU:DG4A-NG
Eurodib Visvardis DG4A-NG 70 lb. Vertical Natural Gas Gyro Broiler - 24,000 BTU
SKU:DG4A-LP
Eurodib Visvardis DG4A-LP 70 lb. Vertical Liquid Propane Gas Gyro Broiler - 24,000 BTU
SKU:DE3A
Eurodib Visvardis DE3A Electric Vertical Gyro Broiler, 140 lb. - 220v
SKU:DG6A-NG
Eurodib Visvardis DG6A-NG 100 lb. Vertical Natural Gas Gyro Broiler - 36,000 BTU
SKU:DG6A-LP
Eurodib Visvardis DG6A-LP 100 lb. Vertical Liquid Propane Gas Gyro Broiler - 36,000 BTU
SKU:DE4A
Eurodib Visvardis DE4A Electric Vertical Gyro Broiler, 200 lb. - 220v
SKU:DG8A-LP
Eurodib Visvardis DG8A-LP 140 lb. Vertical Liquid Propane Gas Gyro Broiler - 48,000 BTU
SKU:DG8A-NG
Eurodib Visvardis DG8A-NG 140 lb. Vertical Natural Gas Gyro Broiler - 48,000 BTU
SKU:DG12V-NG
Eurodib Visvardis DG12V-NG Turbo 145 lb. Vertical Natural Gas Gyro Broiler - 72,000 BTU
Serve excellent gyros, shawarmas, kebabs, and sandwiches with a gyro machine. Also known as vertical broilers, these units use radiant heat from either gas or electric burners to cook meat and other products. They are ideal for food trucks, dining halls, Greek restaurants, and foodservice establishments that have gyros, shawarma, doner kebabs, or similar treats on the menu. A commercial gyro meat cooker is the perfect way to serve your guests with abundant amounts of delicious meat.
A gyro is a signature dish in Greece. It’s made up of shaved meat, with vegetables and Tzatziki sauce in flatbread. The meat (usually lamb shawarma, chicken shawarma, turkey shawarma, or pork) is roasted in the special shawarma machine via a vertical spit/rod that slowly turns to expose the food to backside burners. After food has been cooked, the gyro broiler will act as a warmer - holding meat in place so your staff can shave off portions on demand.
Because it holds the roasting meat in place, the spit (steel rod) is one of the most important considerations when shopping for the right gyro cooker. You want a spit that is strong and long enough to support the volume of meat you might want to roast at a time. Check the weight capacity of the grill. Another important consideration is the amount of space you have in your establishment. You need enough tabletop space where the machine can sit on for easier loading and slicing of meat. Many models available on Kitchenall come with infrared heating, adjustable heater-to-food distance, heavy-duty motors, a stainless steel construction, and other features meant to enhance the reliability of the unit over the long term.