Cookline 4G Gas Vertical Gyro Shawarma Broiler, 120 lb. - 50,000 BTU

$1,395.00
  • 50,000 BTU
  • 120 lb. meat capacity
  • Adjustable temperature range
  • Simple disassembly for easy cleanup
Specification
Manufacturer Cookline
SKU 4G
Condition New
Length (in.) 21
Depth (in.) 24
Height (in.) 40
Volts 120
Hertz 60
Phase 1
Watts 15
Nema Plug 5-15P
Total BTU 50,000
Gas Inlet Size 1/2 Inlet
Number of Burners 4
Spit Height (in) 32-3/4
RPM 4
Capacity 120 lb.
Approval CE
View Spec Sheet Spec sheet
Warranty
1 Year Parts & Labor
Approvals
CE
Commercial Use Only
  • 50,000 BTU
  • 120 lb. meat capacity
  • Adjustable temperature range
  • Simple disassembly for easy cleanup
Description

Cook gyros, shawarma and doner kebabs to perfection with this commercial gas gyro machine. With 4 independently controlled burners and 50,000 BTU of power the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy duty stainless steel construction ensures many years of dependable high volume use. The 4G vertical shawarma machine easily disassembles for cleaning.



Standard Features

  • Cookline Gyro Machine
  • gas
  • 40"H
  • 120 lb. meat capacity
  • (4) independently controlled heating zones
  • (4) burners
  • drip tray
  • adjustable base
  • includes: (1) shovel
  • stainless steel construction
  • 50,000 BTU
  • 15 watts
  • 120v/60hz/1ph
  • Power cord
  • NEMA 5-15P
  • CE
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