Cookline 4E Electric Vertical Gyro Shawarma Broiler, 120 lb. - 220/240v
SKU: 4E
Cookline 4E Electric Vertical Gyro Shawarma Broiler, 120 lb. - 220/240v
Cook gyros, shawarma and doner kebabs to perfection with this commercial electric gyro machine. With 3 independently controlled heating elements and 6000 watts of power, the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy-duty stainless steel construction ensures many years of dependable high volume use. The 4E vertical shawarma machine easily disassembles for cleaning.
Standard Features
- Cookline Gyro Machine
- electric
- 40"H
- 120 lb. meat capacity
- (3) independently controlled heating zones
- (3) heating element
- drip tray
- adjustable base
- includes: (1) shovel
- stainless steel construction
- 6000 watts
- 220-240v/60/1-ph
- Hardwired electrical connection
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$949.00
In Stock Now
Estimated to Ship in 1-3 Days
- 220/240 voltage
- 120 lb. meat capacity
- Adjustable temperature range
- Simple disassembly for easy cleanup
Product Specifications
| Length (in.) | 21.00 |
|---|---|
| Volts | 220-240 |
| Condition | New |
| Hertz | 60 |
| Manufacturer | Cookline |
| Depth (in.) | 24 |
| Phase | 1 |
| Capacity | 120 lb. |
| SKU | 4E |
| Watts | 6,000 |
| Height (in.) | 40 |
| Spit Height (in) | 32.75 |
| RPM | 2.5 |
| Available Warranties | Cookline® Extended Warranty 6 |
Documents
Cookline Commercial Cooking Equipment for Restaurants
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only
1 Year Parts & Labor
For Commercial Use Only
CA Residents:
Prop 65 Warning
