Cookline CSD-1AE 23" Commercial Half Size Electric Countertop Convection Oven, 220-240V

A commercial convection oven may be the most utilized of all equipment in a commercial kitchen. Restaurants, bakeries, cafes can all make use of convection ovens to cook or bake quickly and evenly for the best possible food. The CSD-1AE half-size gas convection oven boasts 220V of power and stainless steel construction, and 2 motors for even heat distribution. 4 racks, interior light included.

STANDARD FEATURES

• 62-liter capacity interior 18.1" x 14.8" x 14.2"
• Stainless steel structure
• Thermostat 120F to 570F
• 570F hi-limit ensures safety operation
• Ceramic coating interior
• 120 minutes timer with bell
• Steel handle fixed by Bakelite base
• Dual round heaters plus two high-speed motors
• Stainless steel baffle to generate heat more evenly
• Timing and heating indicators
• Chamber light for better view of cooking process
• Nickel coating pan support
• Four aluminum bakery trays 17.1" x 12.4"
• Insulation on all sides
• Rounded corners in cavity for easy cleaning
• Door latch opens at 90F for easy access to the opening
• Level distance is 3"
• Double toughened visual glass for better view and to keep cool-to-touch